ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2014]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2014]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury] Hardcover 224 pages. 9.75x7.50x1.00 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2014]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee eclair. From Britains favourite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person, a keen novice or an expert baker: its time to get baking pies and puds. To tie in with a major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings. Shipping may be from our Sydney, NSW warehouse or from our UK or ...
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Bloomsbury Publishing PLC 2013 Hard cover Very good Signs of little wear on the cover.

Bloomsbury Publishing PLC 2013 Hard cover New Special order direct from the distributor.

Bloomsbury 2014 Hardcover New 224 pages. 9.75x7.50x1.00 inches.

London: Bloomsbury, Date: 2014. New Hardcover. Hollywood, Paul. Paul Hollywood's Pies & Puds. Bloomsbury: London, 2014. 4to (250x195mm) HC pict bds 223,[1]pp. (photography by Peter Cassidy) 2014. Bloomsbury ISBN 1408846438 9781408846438 [AU]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover Special order direct from the distributor
[Victoria, BC, Canada] [Publication Year: 2014]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover .
[Bensalem, PA, U.S.A.] [Publication Year: 2014]

New. . ISBN 1408846438 9781408846438 [US]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee eclair. From Britains favourite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person, a keen novice or an expert baker: its time to get baking pies and puds. A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings. Shipping may be from multiple locations in the US or from the UK, ...
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UsedLikeNew. Remainder mark ISBN 1408846438 9781408846438 [US]

UsedLikeNew. Remainder mark ISBN 1408846438 9781408846438 [US]

Bloomsbury Publishing PLC 2013 Hard cover New 2014. Hardcover. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928......We ship daily from our Bookshop.

UsedVeryGood. signs of little wear on the cover. ISBN 1408846438 9781408846438 [US]

UsedVeryGood. signs of little wear on the cover. ISBN 1408846438 9781408846438 [US]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2014]

Bloomsbury Publishing PLC 10/24/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Bloomsbury Publishing PLC 10/24/2013 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing PLC Okt 2013] Hardcover Neuware - There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
[Einbeck, Germany] [Publication Year: ...
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ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing PLC] Hardcover 2014. Hardcover. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2014]

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover pp. 224
[Hounslow, United Kingdom] [Publication Year: 2014]

Bloomsbury Publishing PLC 10/24/2013 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1408846438, ISBN13: 9781408846438, [publisher: Bloomsbury Publishing] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]
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