Angus & Robertson, Pymble, Date: 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: photographs & drawings. apart from the previous owner's bookplate on the inside of the front cover, there is no damage to describe, the dustjacket having been protected since purchase. Acknowledging the invaluable contribution of Australia's indigenous people to his research, the author tells us how Aboriginal Australians hunted, gathered, stored and cooked the foods which he now uses in his own innovative recipes. Plants, seafood, herbs, spices fruit grubs and wildlife are all described, along with recipes. There are many items of Aboriginal interest, as well as photographs taken by Warwick Kent the book was awarded winner of the International Association of culinary professionals Julia Child cookbook award Full number line. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: photographs & drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Aboriginal; Australia; ISBN: 0207189668. ISBN/EAN: 9780207189661. Inventory No: 0284468. . 9780207189661 1996. Angus & Robertson ISBN 0207189668 9780207189661 [AU]

Angus & Robertson, 1996. Hardcover. Small 4to. Good condition in dustjacket. Col. photos. 224pp. ISBN 0207189668. ISBN-13: 9780207189661. . Angus & Robertson, 1996 ISBN 0207189668 9780207189661 [AU]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: U.S.A.: Angus & Robertson] Hardcover First Edition The jacket is rubbed and marked.Creased.Damp marked.Well bound.Due to weight postal adjustments may be required.[R.K]. Our orders are shipped using tracked courier delivery services.
[Johannesburg, GAU, South Africa] [Publication Year: 1996]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: Angus & Robertson, Pymble] Hardcover First Edition apart from the previous owner's bookplate on the inside of the front cover, there is no damage to describe, the dustjacket having been protected since purchase. Acknowledging the invaluable contribution of Australia's indigenous people to his research, the author tells us how Aboriginal Australians hunted, gathered, stored and cooked the foods which he now uses in his own innovative recipes. Plants, seafood, herbs, spices fruit grubs and wildlife are all described, along with recipes. There are many items of Aboriginal interest, as well as photographs taken by Warwick Kent the book was awarded winner of the International Association of culinary professionals Julia Child cookbook award Full number line. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: photographs & drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Aboriginal; Australia; ISBN: 0207189668. ISBN/EAN: 9780207189661. Inventory No: 0284468.
[Melbourne, VIC, Australia] [Publication Year: 1996]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: Angus & Robertson] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1996]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: HarperCollins Publishers (Australia) Pty Ltd] Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
[Gloucester, GLOS, United Kingdom] [Publication Year: 1996]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: Angus & Robertson] Hardcover
[Sioux Falls, SD, U.S.A.] [Publication Year: 1996]

Angus & Robertson 1996 Hardback. Very Good. Angus & Robertson 1996 Hardback ISBN 0207189668 9780207189661 [NZ]

ISBN10: 0207189668, ISBN13: 9780207189661, [publisher: Angus & Robertson 1996 Hardback] Hardcover 223 pages
[Wellington, WLG, New Zealand] [Publication Year: 1996]