ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Iowa State University Press] Hardcover Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts. Editor(s): Hasler, Clare M. Series: Institute of Food Technologists Series. Num Pages: 432 pages, 12 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 28. Weight in Grams: 903. . 2005. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2005]

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Blackwell Publishing Professional] Hardcover Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutrition.
[Greven, Germany] [Publication Year: 2005]
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ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2005]

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover
[Milano, MI, Italy] [Publication Year: 2005]

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2005]

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover Exact ISBN match. Immediate shipping. No funny business. Pics available upon request.
[Murray, KY, U.S.A.] [Publication Year: 2005]

Chicago, IL Wiley-Blackwell 2005 Hard cover New. Sewn binding. Cloth over boards. 432 p. Contains: Unspecified. Institute of Food Technologists, 5.

Chicago, IL Wiley-Blackwell 2005 Hard cover New. Sewn binding. Cloth over boards. 416 p. Contains: Unspecified. Institute of Food Technologists, 5.

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2005]
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Wiley-Blackwell 2005 Hard cover New

Wiley-Blackwell 5/29/2005 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2005]

Wiley-Blackwell. Hardcover. New. 10x7x1. Wiley-Blackwell ISBN 0813811775 9780813811772 [US]

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover First Edition Hardcover. Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal ...

ISBN10: 0813811775, ISBN13: 9780813811772, [publisher: Wiley-Blackwell] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2005]
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