- used books online

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

TITLE

SORT

change title size:

AUTHOR

SORT

change author size:

PRICE

DEALER / SITE

SORT

DESCRIPTION

change description size:

1. Food Polysaccharides and Their Applications (Food Science And Technology) Buy it!

Save Show this book only

title size:

Stephen, Alistair M.

author size:

USD

637.94

price size:

Wizard Books /Abebooks

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: CRC Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2006]

description size:

2. Food Polysaccharides and Their Applications (Food Science And Technology) Buy it!

Save Show this book only

Stephen, Alistair M.

author size:

USD

797.65

price size:

GoldBooks /Abebooks

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: CRC Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2006]

description size:

3. Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology) Buy it!

Save Show this book only

Stephen, Alistair M. (Editor)/ Phillips, Glyn O. (Editor)/ Lewis, Betty A./ Williams, Peter A. (Editor)

author size:

USD

397.19

price size:

Revaluation Books /AbebooksUK

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: Marcel Dekker Inc] Hardcover 2nd edition. 800 pages. 10.00x7.25x1.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2006]

description size:

4. Food Polysaccharides and Their Applications (Food Science and Technology) Buy it!

Save Show this book only

Stephen, Alistair M. [Editor]; Phillips, Glyn O. [Editor];

author size:

USD

320.81

price size:

GridFreed via Alibris /Alibris

dealer size:

CRC Press 2006-05-26 2nd ed. Hardcover New Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!

description size:

5. Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology) Buy it!

Save Show this book only

Stephen, Alistair M. (Editor)/ Phillips, Glyn O. (Editor)/ Lewis, Betty A./Williams, Peter A. (Editor)

author size:

USD

413.58

price size:

Revaluation Books via Alibris /Alibris

dealer size:

Marcel Dekker Inc 2006 2nd ed. Hardcover New 2nd edition. 800 pages. 10.00x7.25x1.50 inches.

description size:

6. Food Polysaccharides and Their Applications Buy it!

Save Show this book only

Stephen, Alistair M (Editor), and Phillips, Glyn O (Editor)

author size:

USD

299.69

price size:

Booksplease via Alibris /Alibris

dealer size:

Oxford CRC Press 2006 2nd ed. Hard cover New. Glued binding. Paper over boards. 748 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white.

description size:

7. Food Polysaccharides and Their Applications Food Science and Technology Buy it!

Save Show this book only

Stephen Alistair M. Editor; Phillips Glyn O. Editor;

author size:

USD

336.85

price size:

GridFreed LLC /Biblio

dealer size:

CRC Press, Date: 2006-05-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2006. CRC Press ISBN 0824759222 9780824759223 [US]

description size:

8. Food Polysaccharides and Their Applications Second Edition Food Science and Technology Buy it!

Save Show this book only

Stephen Alistair M. Editor/ Phillips Glyn O. Editor/ Lewis Betty A./ Williams Peter A. Editor

author size:

USD

390.57

price size:

Revaluation Books /Biblio

dealer size:

Marcel Dekker Inc, Date: 2006. Hardcover. New. 2nd edition. 800 pages. 10.00x7.25x1.50 inches. 2006. Marcel Dekker Inc ISBN 0824759222 9780824759223 [GB]

description size:

9. FOOD POLYSACCHARIDES AND THEIR A Buy it!

Save

N/A

author size:

USD

320.81

price size:

BennettBooksLtd /Abebooks

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: CRC Press] Hardcover New. In shrink wrap. Looks like an interesting title! 3.2
[North Las Vegas, NV, U.S.A.] [Publication Year: 2006]

description size:

10. FOOD POLYSACCHARIDES AND THEIR APPLICATIONS 2ND ED. Buy it!

Save Show this book only

M. STEPHEN

author size:

USD

85.10

price size:

Books WorldWide Express /Biblio

dealer size:

T&F. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS T&F ISBN 0824759222 9780824759223 [US]

description size:

11. Food Polysaccharides and Their Applications (Food Science & Technology) Buy it!

Save Show this book only

Glyn O. Phillips, Alistair M. Stephen

author size:

USD

278.77

price size:

Chiron Media /AbebooksUK

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: CRC Press 2006-05-26] Hardcover
[Wallingford, United Kingdom] [Publication Year: 2006]

description size:

12. Food Polysaccharides and Their Applications Buy it!

Save Show this book only

Alistair M. (University of Cape Town Stephen

author size:

USD

309.93

price size:

AHA-BUCH GmbH /AbebooksDE

dealer size:

ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: Taylor & Francis Inc] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Updated to reflect recent developments, Food Polysaccharides and Their Applications, Second Edition presents a comprehensive overview of food polysaccharides. Chapters examine their source, biosynthesis, molecular structures, and physical properties in detail. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. aspects and practical implications for the food industry.
[Einbeck, Germany] [Publication Year: 2006]

Show/Hide image

description size:

The link of the search results: