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ISBN10: 1847882137, ISBN13: 9781847882134, [publisher: BLOOMSBURY 3PL] Hardcover An anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell s theory of the art nexus . Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines.
[Greven, Germany] [Publication Year: 2008]
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ISBN10: 1847882137, ISBN13: 9781847882134, [publisher: Berg Publishers] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2008]

ISBN10: 1847882137, ISBN13: 9781847882134, [publisher: Berg Publishers] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2008]
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ISBN10: 1847882137, ISBN13: 9781847882134, [publisher: Bloomsbury Publishing PLC, London] Hardcover Hardcover. Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings.Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses. An anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. It examines the integral role and concept of 'flavour' in everyday life. Shipping may be from multiple ...

New York Berg Publishers 2008 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 192 p. Contains: Unspecified, Tables, black & white, Figures.

ISBN10: 1847882137, ISBN13: 9781847882134, [publisher: Berg Publishers] Hardcover No.1 BESTSELLERS - great prices, friendly customer service â€" all orders are dispatched next working day.
[Hereford, United Kingdom] [Publication Year: 2008]

Berg Publishers 2008 Hardcover Fine No.1 BESTSELLERS-great prices, friendly customer service-usually dispatched within 24 hrs.

New York Bloomsbury Publishing PLC 2008 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 192 p. Contains: Unspecified, Tables, black & white, Figures.