ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press, Oxford] Hardcover Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Feast and Famine: A History of Food in Ireland 1500-1920. ISBN 0198227515 9780198227519 [GB]

Oxford, England Oxford University Press, USA 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified.

Oxford, England OUP Oxford 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified.

Oxford, England OUP Oxford 2002 Hard cover New. Sewn binding. Cloth over boards. 336 p. Contains: Unspecified.

OUP Oxford 2002 Hardcover New 1st edition. 336 pages. 9.30x6.25x0.85 inches.

ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press, Oxford] Hardcover Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, U.S.A ...
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ISBN10: 0198227515, ISBN13: 9780198227519, [publisher: Oxford University Press] Hardcover
[DH, SE, Spain] [Publication Year: 2002]