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ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Publishing PLC] Hardcover Most items will be dispatched the same or the next working day. Foxing to the pages [Rossendale, LANCS, United Kingdom] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Publishing PLC] Hardcover Most items will be dispatched the same or the next working day. Foxing to the pages [Rossendale, LANCS, United Kingdom] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Pub Ltd] Hardcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Pub Ltd] Hardcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
Bloomsbury Press. Very Good+ with no dust jacket. Date: 2003. Hardcover. 0747560463 . Tight unmarked book in black cloth. No dust jacket. ; 9.7 X 7.8 X 2.1 inches; 780 pages . 2003. Bloomsbury Press ISBN 0747560463 9780747560463 [CA]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover Leith's Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
UK: Bloomsbury Publishing PLC, Date: 2003. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. This is the ultimate cookery reference book. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. An indispensable book for from a novice to a chef. A good, tight clean copy.. 2003. Bloomsbury Publishing PLC ISBN 0747560463 9780747560463 [GB]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Publishing PLC, UK] Hardcover First Edition This is the ultimate cookery reference book. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. An indispensable book for from a novice to a chef. A good, tight clean copy. [Ilminster, SOM, United Kingdom] [Publication Year: 2003]
London: Bloomsbury, Date: 2003. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper.. ### IMPORTANT: Weighing 2.1kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### Hardback in dust wrapper (black boards with gilt titling to the spine) Physically 10” x 7¾” (2.1 kg); (xi) 780pp; Index; Preface by Caroline Waldegrave; A Later Printing. Includes: Menus; Recipes; Diagrams; Tables; ISBN: 978-0-7475-6046-3 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196976|| Condition: 2003. London: Bloomsbury ISBN 0747560463 9780747560463 [GB]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Publishing PLC, United Kingdom, London] Softcover Leith's Techniques Bible is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2003]
Bloomsbury Press 2003 Hardcover Very Good+ with no dust jacket 0747560463. Tight unmarked book in black cloth. No dust jacket.; 9.7 X 7.8 X 2.1 inches; 780 pages.
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: London: Bloomsbury] Hardcover First Edition Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Pages very slightly tanned. Remains particularly well-preserved overall. Physical description: xi, 780 p.: ill.; 25 cm. Notes: Includes bibliographical references and index. Subjects: Leith's School of Food and Wine. Cooking. Cookery. Genre: Cooking. 1 Kg. [Galway, Ireland] [Publication Year: 2003]
London: Bloomsbury, Date: 2003. First Edition. Hardcover. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Pages very slightly tanned. Remains particularly well-preserved overall. Physical description: xi, 780 p.: ill.; 25 cm. Notes: Includes bibliographical references and index. Subjects: Leith's School of Food and Wine. Cooking. Cookery. Genre: Cooking. 2003. London: Bloomsbury ISBN 0747560463 9780747560463 [IE]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: London: Bloomsbury] Hardcover First Edition Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Pages very slightly tanned. Remains particularly well-preserved overall. Physical description: xi, 780 p.: ill.; 25 cm. Notes: Includes bibliographical references and index. Subjects: Leith's School of Food and Wine. Cooking. Cookery. Genre: Cooking. 1 Kg. [New York, NY, U.S.A.] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury UK] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Pub Ltd] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2003]
ISBN10: 0747560463, ISBN13: 9780747560463, [publisher: Bloomsbury Pub Ltd] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2003]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
