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T&F. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS T&F ISBN 0824759222 9780824759223 [US]
Stephen, Alistair M (Editor), and Phillips, Glyn O (Editor)
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299.69
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Oxford CRC Press 2006 2nd ed. Hard cover New. Glued binding. Paper over boards. 748 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white.
ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: Taylor & Francis Inc] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Updated to reflect recent developments, Food Polysaccharides and Their Applications, Second Edition presents a comprehensive overview of food polysaccharides. Chapters examine their source, biosynthesis, molecular structures, and physical properties in detail. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. aspects and practical implications for the food industry. [Einbeck, Germany] [Publication Year: 2006]
ISBN10: 0824759222, ISBN13: 9780824759223, [publisher: CRC Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2006]
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