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Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Penguin Books, Limited ISBN 014046588x 9780140465884 [GB]
Penguin Books, Limited. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Penguin Books, Limited ISBN 014046588x 9780140465884 [US]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
Paperback / softback. New. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin] Softcover 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . [Galway, GY, Ireland] [Publication Year: 1986]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the M ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin] Softcover 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1986]
New 1986. 2Rev Ed. Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462......We ship daily from our Bookshop.
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books Ltd, London] Softcover Paperback. Claudia Roden's first and best-known cookery title refreshed with a beautiful new coverOriginally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco.Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches.PRAISE FOR CLAUDIA RODEN-'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet .' Simon Schama'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson'Beyond the evocative stories and buoyant style . there is always information . meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful.' Yotam Ottolenghi As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. [Berlin, Germany] [Publication Year: 1986]
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