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ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books, Limited] Softcover Ships from the UK. Used book that is in clean, average condition without any missing pages. [Dunfermline, United Kingdom] [Publication Year: 1986]
Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Penguin Books, Limited ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books, Limited] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books, Limited] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 1986]
Penguin Books, Limited. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Penguin Books, Limited ISBN 014046588x 9780140465884 [US]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin Books, London] Softcover Side edge is lightly soiled, cover has light edge wear, small stain page 242, spine creases, otherwise clean and well bound. First published in 1968, this enlarged and revised edition of Roden's acknowledged classic is enriched with a great many new recipes and much new lore. This is one of those rare cookery books that is also a work of cultural anthropology. [PARKSVILLE, VANCOUVER ISLAND, BC, Canada] [Publication Year: 1986]
Paperback / softback. New. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. ISBN 014046588x 9780140465884 [GB]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the M ISBN 014046588x 9780140465884 [GB]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging f. [Greven, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover Neuware - Winner of the Observer Food Monthly Lifetime Achievement Award 2019'Meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful' Yotam OttolenghiClaudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's serialisation. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson [Einbeck, Germany] [Publication Year: ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging f. [Greven, Germany] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: KNV Besorgung] Softcover Neuware - Winner of the Observer Food Monthly Lifetime Achievement Award 2019'Meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful' Yotam OttolenghiClaudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's serialisation. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of the Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to enjoy: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson [Einbeck, Germany] [Publication Year: ...
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: imusti] Softcover 'Meticulously collected, compellingly assembled, lovingly told . informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson [Houston, TX, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). [Tucson, AZ, U.S.A.] [Publication Year: 1986]
ISBN10: 014046588X, ISBN13: 9780140465884, [publisher: Penguin UK] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 1986]
Penguin UK, Date: 1986-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 1986. Penguin UK ISBN 014046588X 9780140465884 [US]
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