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1. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Buy it!

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Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
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68.00
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Jean Blicksilver, Bookseller /Abebooks
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ISBN10: 0309085373, ISBN13: 9780309085373, [publisher: Washington, D.C., U.S.A., 2005, National Academies Press] Hardcover Fine+ Hardcover; 9 1/4", 8vo; CD missing; previous owner's name hand-printed on blank front free end page; NO highlighting; NO underlining; securely bound, nice tight copy.
[Atlanta, GA, U.S.A.] [Publication Year: 2005]
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2. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Buy it!

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Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
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84.03
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Hafa Adai Books /Abebooks
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ISBN10: 0309085373, ISBN13: 9780309085373, [publisher: National Academies Press] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2005]
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