ISBN10: 0192806815, ISBN13: 9780192806819, [publisher: Oxford University Press] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3050grams, ISBN:9780192806819
[Lincoln, United Kingdom] [Publication Year: 2006]

ISBN10: 0192806815, ISBN13: 9780192806819, [publisher: Oxford University Press] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3050grams, ISBN:9780192806819
[Lincoln, United Kingdom] [Publication Year: 2006]

Oxford University Press 2006 2nd ed. Hard Cover Very Good in Very Good jacket Hard Cover--VG/VG--SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY--Cook and dust jacket are clean and bright--907 pages with index and illustrations--Second Edition with original price of 65.00 present.

Oxford Oxford University Press 2006 2nd Hardcover Vannithone, Soun Fine in Near Fine jacket 4to-over 9¾"-12" (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5.

Oxford University Press, Date: 2006. Hard Cover -- VG/VG -- SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY -- Cook and dust jacket are clean and bright -- 907 pages with index and illustrations -- Second Edition with original price of 65.00 present.. Hard Cover. Very Good/Very Good. 2006. Oxford University Press ISBN 0192806815 9780192806819 [US]

ISBN10: 0192806815, ISBN13: 9780192806819, [publisher: Oxford University Press, Oxford] Hardcover xxviii+907pp., Pictorial full colour illustrated dustjacket covered in removable protective clear plastic, green papered boards with gilt text to spine, light green endpapers, illust. title pages, a tribue by Alan, preface by Tom, intro. by Alan, contributors, subject index, notes, b/w plts. & illust., food A-Z, maps, bibliog., index. A unique repertory of food, food history, and culinary expertise- 3,000 engaging entries on every aspect of food: exotic foods, meat and seafood, vegetables and fruit, the food cultures of the countries of the world, and the literature of food and cookery- New edition of the famous international bestseller- New entries written by leading food writers. Size: Thick Quarto
[Melbourne, VIC, Australia] [Publication Year: 2006]