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1. Food: A Culinary History Buy it!

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Flandrin, Jean-Louis (Editor), and Montanari, Massimo (Editor), and Sonnenfeld, Albert (Translated by)

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59.98

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GreatBookPricesUK5 via Alibris /Alibris

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New York Columbia University Press 1999 Hard cover Good. Sewn binding. Cloth over boards. 624 p. Contains: Unspecified. European Perspectives: A Social Thought and Cultural Criticism. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

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2. Food: A Culinary History Buy it!

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Flandrin, Jean-Louis (Editor), and Montanari, Massimo (Editor), and Sonnenfeld, Albert (Translated by)

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69.78

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New York Columbia University Press 1999 Hard cover New. Sewn binding. Cloth over boards. 624 p. Contains: Unspecified. European Perspectives: A Social Thought and Cultural Criticism.

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