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Jean-Louis Flandrin
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USD
9.68
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Roundabout Books /Abebooks
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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
[Greenfield, MA, U.S.A.] [Publication Year: 1999]
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Jean-Louis Flandrin (Ed.)
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USD
178.91
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Kennys Bookstore /Abebooks
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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 1999. 1st. Hardcover. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 1999]
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Jean-Louis Flandrin (Ed.)
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USD
209.31
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Kennys Bookshop and Art Galleries Ltd. /Abebooks
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ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 1999. 1st. Hardcover. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320. . . . . .
[Galway, GY, Ireland] [Publication Year: 1999]
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