Cambridge University Press CUP , pp. xiv + 223 . Hardback. New. Cambridge University Press CUP ISBN 0521195985 9780521195980 [US]

Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. ISBN 0521195985 9780521195980 [GB]

Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. ISBN 0521195985 9780521195980 [GB]

ISBN10: 0521195985, ISBN13: 9780521195980, [publisher: Cambridge University Press] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism.
[Einbeck, Germany] [Publication Year: 2010]
Show/Hide image