ISBN10: 8170230063, ISBN13: 9788170230069, [publisher: Allied Pub] Hardcover Contents: Preface. Introduction. Glossary. 1. Salads and cold food. 2. Tandoori and other Kebab. 3. Handi, Kadhai and Tawa. 4. Dum Pukht and Avadh. 5. West coast foods. 6. Punjab. 7. Rajasthan. 8. South India. 9. Mitha (Desserts). 10. Snacks. 11. Pickles, chutneys and Murabba. 12. Roti (breads). Appendices. "This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring--ready to try out anything new and different. The result is a wonderful collection of recipes--old and new--from their respective repertoires." (jacket)
[New Delhi, India] [Publication Year: 2019]

Allied Publishers Pvt. Ltd. 1986 Hardcover Good in Good dust jacket 8170230063. This book is in good condition; no remainder marks. Dustjacket does have some shelfwear scratching and some light creasing from delamination. Inside pages are clean.; 274 pages.

ISBN10: 8170230063, ISBN13: 9788170230069, [publisher: Allied Publishers Pvt. Ltd.] Hardcover This book is in good condition; no remainder marks. Dustjacket does have some shelfwear scratching and some light creasing from delamination. Inside pages are clean. ; 274 pages
[PFLUGERVILLE, TX, U.S.A.] [Publication Year: 1986]