ISBN10: 0122198034, ISBN13: 9780122198038, [publisher: Academic Press] Hardcover [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Academic Press Pub Date: 12/13/2001 Binding: Hardcover Pages: 450 first edition.
[Towson, MD, U.S.A.] [Publication Year: 2001]

[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Academic Press Pub Date: 12/13/2001 Binding: Hardcover Pages: 450 ISBN 0122198034 9780122198038 [US]

Academic Press, Date: 2001-12-13. Hardcover. Good. 8x1x11. 2001. Academic Press ISBN 0122198034 9780122198038 [US]

Elsevier Science & Technology, Date: 2002. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2002. Elsevier Science & Technology ISBN 0122198034 9780122198038 [US]

Academic Press, Date: 2001-12-13. Hardcover. Good. 1.4000 in x 11.0000 in x 8.6000 in. This is a used book in good condition and may show some signs of use or wear . 2001. Academic Press ISBN 0122198034 9780122198038 [US]

Elsevier Science & Technology. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Elsevier Science & Technology ISBN 0122198034 9780122198038 [US]

Academic Pr. A Nick On Top Of The Covers, Looks Like Book Was Dropped, Some Light Soiling Ot The Covers, Binding Is Square And Pages Are Clean, Good Daily Reading Copy. "Experts Agree, The Encyclopedia Of Foods: A Guide To Healthy Nutrition Is A Must Have Resource!" . Very Good. Hardcover. Date: 2001. 2001. Academic Pr ISBN 0122198034 9780122198038 [US]

Hardback. Like New. ISBN 0122198034 9780122198038 [GB]

Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Academic Press; 1st edition (December 13, 2001) ISBN 0122198034 9780122198038 [US]

ISBN10: 0122198034, ISBN13: 9780122198038, [publisher: Academic Pr] Hardcover 700 pages. 11.25x8.75x1.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2001]

Academic Press 2001-12-13 Hardcover New Size: 140x24x180; New. In shrink wrap. Looks like an interesting title!

Academic Press 2001 Hardcover This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.