UsedAcceptable. Water damaged! Noticeably worn/torn dj. Text is mostly clean & readable. ISBN 0618658521 9780618658527 [US]

Houghton Mifflin Harcourt Publishing Company, Date: 2007. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2007. Houghton Mifflin Harcourt Publishing Company ISBN 0618658521 9780618658527 [US]

ISBN10: 0618658521, ISBN13: 9780618658527, [publisher: Houghton Mifflin Harcourt September 2007] Hardcover Light wear to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
[Kutztown, PA, U.S.A.] [Publication Year: 2007]

Houghton Mifflin Harcourt, Date: 2007-09-12. Hardcover. Used: Good. 2007. Houghton Mifflin Harcourt ISBN 0618658521 9780618658527 [US]

Boston, USA: Houghton Mifflin & Co, Date: 2007. New Hardcover. Waxman, Jonathan. A Great American Cook: recipes from the home kitchen of one of our most influential chefs. Houghton Mifflin: Boston, USA 2007. 4to HC 286pp. Indent 2007. Houghton Mifflin & Co ISBN 0618658521 9780618658527 [AU]

New York: Houghton Mifflin Harcourt, Date: 2007. First edition, first printing. 4to. Pictorial boards. 286 pp. Waxman's first book. Bobby Flay's number one mentor. Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went on to found several prominent restaurants, including Manhattan's Jams and Sonoma's West Country Grill. In this handsome cookbook, his first, he offers recipes ranging from simple to complex, a tantalizing mix of rustic, ethnic and regional cooking that includes Wild Mushroom and Leek Soup, Pulled Beef and BBQ Sauce Sandwich, and Pork Tenderloin with Portobello Mushroom Sauce. New in very good dustjacket with minor flaws.. First Edition. Pictorial Boards. New/Very Good. 4to. 2007. Houghton Mifflin Harcourt ISBN 0618658521 9780618658527 [US]

New York: Houghton Mifflin Harcourt, Date: 2007. Book. New. Pictorial Boards. First Edition. 4to. First edition, first printing. 4to. Pictorial boards. 286 pp. Waxman's first book. Bobby Flay's number one mentor. Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went on to found several prominent restaurants, including Manhattan's Jams and Sonoma's West Country Grill. In this handsome cookbook, his first, he offers recipes ranging from simple to complex, a tantalizing mix of rustic, ethnic and regional cooking that includes Wild Mushroom and Leek Soup, Pulled Beef and BBQ Sauce Sandwich, and Pork Tenderloin with Portobello Mushroom Sauce. New in very good dustjacket with minor flaws.. 2007. Houghton Mifflin Harcourt ISBN 0618658521 9780618658527 [US]

Houghton Mifflin, Date: 2007. Hardcover. New. 1st edition. 304 pages. 10.50x8.25x1.25 inches. 2007. Houghton Mifflin ISBN 0618658521 9780618658527 [GB]