New York: Alfred A. Knopf, Date: 2011. Hardcover. Very good +/Very good +. Hardcover. 9 1/2" X 7". xi, 688pp. Very mild shelf wear to covers, corners, and edges of unclipped dust jacket. Very light rubbing to edges of paper over boards. Pages are clean and unmarked. Binding is sound. This book is heavy and oversized and will require additional postal charges to ship internationally. Please contact us today for an international shipping quote. ABOUT THIS BOOK: From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.(Publisher). 2011. Alfred A. ...

ISBN10: 039458404X, ISBN13: 9780394584041, [publisher: Alfred A. Knopf, New York] Hardcover Hardcover. 9 1/2" X 7". xi, 688pp. Very mild shelf wear to covers, corners, and edges of unclipped dust jacket. Very light rubbing to edges of paper over boards. Pages are clean and unmarked. Binding is sound. This book is heavy and oversized and will require additional postal charges to ship internationally. Please contact us today for an international shipping quote. ABOUT THIS BOOK: From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertiseâ€"from beginners to accomplished professionalsâ€"it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring ...
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Alfred A. Knopf, 2012-01-01. Hardcover. New. 1.6535 in x 9.4882 in x 7.1260 in. This is a hardcover book with a dust jacket. Date: 2010. Alfred A. Knopf ISBN 039458404x 9780394584041 [US]

Alfred A. Knopf, Date: 1995. 6th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket has a mildly sunned spine, offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout.. Hardcover. Very Good/Very Good. Illus. by Kretschmann, Karin. 4to - over 9" - 12" Tall. 1995. Alfred A. Knopf ISBN 039458404x 9780394584041 [US]

Alfred A. Knopf, Date: 1998. 11th Printing (1998.) Hardcover with Dust Jacket. 8vo with 688 pages. Signed on the half-title page, "For Charlie and Michelle best wishes! Marcella Hazan." The book and dust jacket are in very good condition. Interior is clean and tight. Profusely illustrated. "this Bible of Italian Cooking, Marcella Hazan painstakingly pours out her love and knowledge of authentic Italian food. Hazan reveals the secrets and imparts the wisdom of centuries, not just generations. She is a brilliant woman who does an exceptional job showing you how to cook one of the world's finest cuisines." Green spine/Brown text. . Signed. 11th Printing. Hardcover. Very Good/Very Good. 8vo. Cookbook / Italian. 1998. Alfred A. Knopf ISBN 039458404x 9780394584041 [US]

RH USA. Paperback. New. RH USA ISBN 039458404x 9780394584041 [IN]

ISBN10: 039458404X, ISBN13: 9780394584041, [publisher: Alfred a Knopf Inc] Hardcover 1st edition. 688 pages. 9.50x7.25x1.50 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 1992]