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John Yudkin
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USD
11.11
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Blackwell's /ZVAB
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ISBN10: 024125745X, ISBN13: 9780241257456, [publisher: Penguin Books Ltd 2016-09-29, London] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2016]
description size:
John Yudkin
author size:
USD
11.91
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Blackwell's /AbebooksUK
dealer size:
ISBN10: 024125745X, ISBN13: 9780241257456, [publisher: Penguin Books Ltd 2016-09-29, London] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2016]
description size:
John Yudkin
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USD
13.79
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The Saint Bookstore /Biblio
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Paperback / softback. New. Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. ISBN 024125745x 9780241257456 [GB]
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John Yudkin
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USD
14.23
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Ria Christie Collections /Biblio
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar reall ISBN 024125745x 9780241257456 [GB]
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John Yudkin
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USD
19.88
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Blackwell's via Alibris /Alibris
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London Penguin Books Ltd 2016 Mass-market paperback New in new dust jacket.
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John Yudkin
author size:
USD
14.86
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CitiRetail /AbebooksUK
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ISBN10: 024125745X, ISBN13: 9780241257456, [publisher: Penguin Books Ltd, London] Softcover Paperback. The classic medical expose of the hidden dangers of sugarIn 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight. There is an epidemic of obese six-month-olds around the globe. Sugar consumption has tripled since the Second World War.Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods and how it is damaging our health.Brought up to date by childhood obesity expert Dr Robert Lustig MD, his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on ...
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John Yudkin
author size:
USD
17.31
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Grand Eagle Retail /Abebooks
dealer size:
ISBN10: 024125745X, ISBN13: 9780241257456, [publisher: Penguin Books Ltd, London] Softcover Paperback. The classic medical expose of the hidden dangers of sugarIn 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight. There is an epidemic of obese six-month-olds around the globe. Sugar consumption has tripled since the Second World War.Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods and how it is damaging our health.Brought up to date by childhood obesity expert Dr Robert Lustig MD, his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Shipping may be from multiple locations in the US or from the UK, depending on stock ...
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John Yudkin
author size:
USD
22.90
price size:
AussieBookSeller /AbebooksAU
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ISBN10: 024125745X, ISBN13: 9780241257456, [publisher: Penguin Books Ltd, London] Softcover Paperback. The classic medical expose of the hidden dangers of sugarIn 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.Today, one in four adults in the UK are overweight. There is an epidemic of obese six-month-olds around the globe. Sugar consumption has tripled since the Second World War.Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods and how it is damaging our health.Brought up to date by childhood obesity expert Dr Robert Lustig MD, his classic expose on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society. Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on ...
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