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1. Food: The History of Taste Volume 21 California Studies in Food and Culture Buy it!

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Freedman Paul
author size:
USD
14.98
price size:
BooksRun /Biblio
dealer size:
University of California Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported University of California Press ISBN 0520254767 9780520254763 [US]
description size:
2. Food: The History of Taste Volume 21 California Studies in Food and Culture Buy it!

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Freedman Paul
author size:
USD
23.09
price size:
Ergodebooks /Biblio
dealer size:
University of California Press, Date: 2007-11-07. First Edition. hardcover. Used: Good. 2007. University of California Press ISBN 0520254767 9780520254763 [US]
description size:
3. Food: The History of Taste Volume 21 California Studies in Food and Culture Buy it!

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Freedman Paul Editor
author size:
USD
23.99
price size:
Pink Casa Antiques /Biblio
dealer size:
University of California Press, Date: 2007-11-06. hardcover. Very Good. 8x1x9. hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders 2007. University of California Press ISBN 0520254767 9780520254763 [US]
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4. Food: The History of Taste Buy it!

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Freedman, Paul
author size:
USD
32.00
price size:
B-Line Books /Abebooks
dealer size:
ISBN10: 0520254767, ISBN13: 9780520254763, [publisher: University of California Press] Hardcover First Edition STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear. ; 10.30 X 8 X 1.40 inches; 368 pages
[Amherst, NS, Canada] [Publication Year: 2007]
description size:
5. Food: The History of Taste Buy it!

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Freedman Paul
author size:
USD
36.00
price size:
B-Line Books /Biblio
dealer size:
University of California Press. Near Fine in Near Fine dust jacket. Date: 2007. First Edition; First Printing. Hardcover. 9780520254763 . STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear. ; 10.30 X 8 X 1.40 inches; 368 pages . 2007. University of California Press ISBN 0520254767 9780520254763 [CA]
description size:
6. Food: The History of Taste Volume 21 California Studies in Food and Culture Buy it!

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Freedman Paul
author size:
USD
41.04
price size:
Ergodebooks /Biblio
dealer size:
University of California Press, Date: 2007-11-07. First Edition. hardcover. Used:Good. 2007. University of California Press ISBN 0520254767 9780520254763 [US]
description size:
7. Food: the History of Taste Buy it!

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Freedman, Paul
author size:
USD
45.00
price size:
Brian Bauld (B-Line Books) via Alibris /Alibris
dealer size:
University of California Press 2007 First Edition; First Printing Hardcover Near Fine in Near Fine dust jacket 0520254767. STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear.; 10.30 X 8 X 1.40 inches; 368 pages.
description size:
8. FOOD, the History of Taste Buy it!

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Freedman, Paul (editor)
author size:
USD
55.00
price size:
Ragabooks /Abebooks
dealer size:
ISBN10: 0520254767, ISBN13: 9780520254763, [publisher: University of California Press] Hardcover First Edition (California Studies in Food & History #21). First edition, 1st prntg. red cloth boards, clean & bright, bndg crisp, no bumps, Unclipped color illus light yellow patterned dj, no creases or tears, exc unread, gift cond; orange eps, interior unmarked, numerous color & b/w txt illus, 368 pp. 8"x 10'. 3lbs 11oz .Freedman has selected essays from French, German, Belgian, American & British historians presenting a comprehensive chronological history of taste, prehistoric to present day.
[Palo Alto, CA, U.S.A.] [Publication Year: 2007]
description size:
9. Food: The History of Taste Volume 21 California Studies in Food and Culture Buy it!

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Freedman Paul Editor
author size:
USD
65.26
price size:
GridFreed LLC /Biblio
dealer size:
University of California Press, Date: 2007-11-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2007. University of California Press ISBN 0520254767 9780520254763 [US]
description size:

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