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Carpenter Kenneth
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USD
90.90
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GridFreed LLC /Biblio
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Cambridge University Press, Date: 1994-05-27. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1994. Cambridge University Press ISBN 0521452090 9780521452090 [US]
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Kenneth Carpenter
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USD
100.76
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Revaluation Books /Biblio
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Cambridge Univ Pr, Date: 1994. Hardcover. New. 1st edition. 296 pages. 9.50x6.50x1.25 inches. 1994. Cambridge Univ Pr ISBN 0521452090 9780521452090 [GB]
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Kenneth Carpenter
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USD
104.50
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Ria Christie Collections /Biblio
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Protein and Energy. ISBN 0521452090 9780521452090 [GB]
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Kenneth Carpenter
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USD
108.23
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The Saint Bookstore /Biblio
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Hardback. New. The author reviews the long-standing debate over the relative merits of a high-protein versus a low-protein diet. At a time when the concern has resurfaced that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective. ISBN 0521452090 9780521452090 [GB]
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Kenneth Carpenter
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USD
147.18
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AHA-BUCH GmbH /ZVAB
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ISBN10: 0521452090, ISBN13: 9780521452090, [publisher: Cambridge University Press] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book offers an intriguing look at the historical context of the repeated controversies during the past 150 years over the relative merits of a high-protein versus a low-protein diet. It puts the protein controversy into a historical perspective that sheds light on the scientific aspects of these questions and their historical development in a way that should be of interest to a wide range of readers in medicine, nutrition, public health, and history of science and medicine.
[Einbeck, Germany] [Publication Year: 1994]
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Kenneth Carpenter
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USD
161.70
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AHA-BUCH GmbH /AbebooksDE
dealer size:
ISBN10: 0521452090, ISBN13: 9780521452090, [publisher: Cambridge University Press] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book offers an intriguing look at the historical context of the repeated controversies during the past 150 years over the relative merits of a high-protein versus a low-protein diet. It puts the protein controversy into a historical perspective that sheds light on the scientific aspects of these questions and their historical development in a way that should be of interest to a wide range of readers in medicine, nutrition, public health, and history of science and medicine.
[Einbeck, Germany] [Publication Year: 1994]
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