ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell 2008-10-03] Hardcover
[Wallingford, United Kingdom] [Publication Year: 2008]

Wiley-Blackwell 10/17/2008 12: 00: 00 AM 2nd, New and Expanded Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US]

Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US]

Hardback. Very Good. ISBN 1405181192 9781405181198 [GB]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Beautiful book in excellent condition, very minor wear on dust jacket
[Edinburgh, United Kingdom] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Shipping may be from our Sydney, NSW warehouse or ...

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Shipping may be from multiple locations in the US or ...