Paperback. Acceptable. ISBN 0749942150 9780749942151 [GB]

Paperback. Very Good. ISBN 0749942150 9780749942151 [GB]

Piatkus 2009 Paperback Very good All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.

Piatkus, London, Date: 2012. Reprint. Trade Paperback. Near Fine Condition. Size: Octavo (standard book size). 676 pages. A fine unread copy.. This book is available and ready to be shipped.. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; England; ISBN: . ISBN/EAN: 9780749942151. Pictures of this item not already displayed here available upon request. Inventory No: 7897. . 9780749942151 2012. Piatkus ISBN 0749942150 9780749942151 [AU]

ISBN10: 0749942150, ISBN13: 9780749942151, [publisher: Piatkus / Little Brown, London] Softcover First published in 1954 by Macdonald, this is a softcover reprint edition of 2012. Some slight bruising to corners, slight creasing to spine, no inscriptions, internally clean tight and square, overall a vg+ copy. 676pp, illustrated. Social historian and author Dorothy Hartley's (1893-1985), love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely executed line drawings that accompany many of the recipes are more than just beautiful, they inform the cook about different varieties and techniques of food handling. 'Food in England' became the bible of English cooks and has had a deep influence on many contemporary cooks and food writers.
[Lilley nr Luton, United Kingdom] [Publication Year: 2012]