ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover First Edition Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, ...
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ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 1980]

William Morrow Cookbooks, Date: 1980-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1980. William Morrow Cookbooks ISBN 0688037216 9780688037215 [US]