William Morrow & Company 10/1/1980 Hardback or Cased Book New in New jacket Classic Indian Cooking (Hardback or Cased Book)

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks October 1980] Hardcover
[Anacortes, WA, U.S.A.] [Publication Year: 1980]

William Morrow & Company 1980 Hard cover Fine Remainder mark.

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1980]

UsedVeryGood. signs of little wear on the cover. ISBN 0688037216 9780688037215 [US]

UsedVeryGood. Minor shelf wear ISBN 0688037216 9780688037215 [US]

UsedLikeNew. Remainder mark ISBN 0688037216 9780688037215 [US]

UsedLikeNew. Remainder mark ISBN 0688037216 9780688037215 [US]

William Morrow Cookbooks. New. Special order direct from the distributor William Morrow Cookbooks ISBN 0688037216 9780688037215 [CA]

New. . ISBN 0688037216 9780688037215 [US]

New. . ISBN 0688037216 9780688037215 [US]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover First Edition Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, ...
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ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: WILLIAM MORROW] Hardcover &Uumlber den AutorrnrnJulie Sahni is director of Julie Sahni s Indian Cooking School, established in 1973.InhaltsverzeichnisKlappentextThis extraordinary cookbook, Classic Indian Cooking
[Greven, Germany] [Publication Year: 1980]
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Harper Collins Publishers , pp. 560 . Hardback. New. Harper Collins Publishers ISBN 0688037216 9780688037215 [US]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: Harper Collins Publishers] Hardcover pp. 560
[New York, NY, U.S.A.] [Publication Year: 1980]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: WILLIAM MORROW] Hardcover &Uumlber den AutorrnrnJulie Sahni is director of Julie Sahni s Indian Cooking School, established in 1973.InhaltsverzeichnisKlappentextThis extraordinary cookbook, Classic Indian Cooking
[Greven, Germany] [Publication Year: 1980]
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ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: Morrow 1980-10-01, New York] Hardcover Language: eng
[London, United Kingdom] [Publication Year: 1980]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: HarperCollins] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 1980]

HarperCollins 10/1/1980 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

William Morrow & Co, Date: 1980. Hardcover. New. 1st edition. 541 pages. 9.50x6.75x1.75 inches. 1980. William Morrow & Co ISBN 0688037216 9780688037215 [GB]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks] Hardcover 1980. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 1980]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: HarperCollins Publishers Inc, New York, NY] Hardcover First Edition Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, ...
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ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks] Hardcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 1980]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 1980]

ISBN10: 0688037216, ISBN13: 9780688037215, [publisher: William Morrow Cookbooks] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 1980]