ISBN10: 0517884046, ISBN13: 9780517884041, [publisher: Crown] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
[Einbeck, Germany] [Publication Year: 1995]
Show/Hide image

New York: Three Rivers Press. Fine copy. Date: 1989. Later prt.. softcover. 8vo, 424 pp. . 1989. Three Rivers Press ISBN 0517884046 9780517884041 [US]

ISBN10: 0517884046, ISBN13: 9780517884041, [publisher: Crown] Softcover A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
[Burlington, NJ, U.S.A.] [Publication Year: 1995]