ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Penguin Random House] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House Books] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2011]
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ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House, London] Hardcover Hb, xii + 545pp, colour illustrations. VG with clean contents in VG dj which has marginal wear. A survey of regional British food including ingredients, producers, and traditional dishes, and with much historical background. This is more a book about food rather than a cookbook with recipes.
[Norwich, United Kingdom] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House, London] Hardcover First Edition 545 pages. From old favourites such as Cumberland sausages and Bakewell puddings to cutting-edge micro-brewing and artisanal cheeses, Food Britannia is both a magnificent journey through the country's culinary past and a celebration of today's vibrant food scene. Press release loosely inserted to front.
[Reading, United Kingdom] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House UK] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Penguin Random House] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2011]

London, England Random House UK 2011 Hard cover New. Sewn binding. Paper over boards. With dust jacket. 544 p. Contains: Illustrations, color, Maps.

Random House UK 2011 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Cornerstone, United Kingdom, London] Softcover British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, ...

Random House Books 2011 Hardcover New 560 pages. 9.53x6.38x1.61 inches.

Random House UK 2011 Hard cover Like New 2011. Hardcover. Fine. Dust jacket is fine.

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Cornerstone, United Kingdom, London] Softcover British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, ...

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House Books] Hardcover 560 pages. 9.53x6.38x1.61 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House Books 02/06/2011] Hardcover Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
[Reading, United Kingdom] [Publication Year: 2011]

ISBN10: 1847946232, ISBN13: 9781847946232, [publisher: Random House.] Hardcover 2011. Hardcover. Fine. Dust jacket is fine.
[Chicago, IL, U.S.A.] [Publication Year: 2011]

Used - isbn: 1847946232 - isbn13: 9781847946232 Random House Books

Hardback. Very Good. ISBN 1847946232 9781847946232 [GB]

Random House Books. First Edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/02/2011 Random House Books ISBN 1847946232 9781847946232 [GB]

Penguin Random House. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Penguin Random House ISBN 1847946232 9781847946232 [US]

Penguin Random House. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Penguin Random House ISBN 1847946232 9781847946232 [GB]