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ISBN10: 0596805888, ISBN13: 9780596805883, [publisher: Köln, O`Reilly, 2010.] Softcover Origi.Broschur, 4°, 412 Seiten. Ecken minimal bestossen sonst guter Zustand.
[München, Germany] [Publication Year: 2010]

O'Reilly Media, Incorporated, Date: 2010. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. O'Reilly Media, Incorporated ISBN 0596805888 9780596805883 [US]

O'Reilly Media, Date: 2010-08-09. Paperback. Used: Good. 2010. O'Reilly Media ISBN 0596805888 9780596805883 [US]

ISBN10: 0596805888, ISBN13: 9780596805883, [publisher: O'Reilly Media August 2010] Softcover
[Anacortes, WA, U.S.A.] [Publication Year: 2010]

ISBN10: 0596805888, ISBN13: 9780596805883, [publisher: OReilly Media] Softcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
[Gloucester, GLOS, United Kingdom] [Publication Year: 2010]

ISBN10: 0596805888, ISBN13: 9780596805883, [publisher: OReilly Media] Softcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
[Gloucester, GLOS, United Kingdom] [Publication Year: 2010]

ISBN10: 0596805888, ISBN13: 9780596805883, [publisher: O'Reilly Media, United States, Sebastopol] Softcover If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at the same time exploring the science behind the example recipes to allow you to start discovering your own style. If you're already comfortable in the kitchen, you'll find this book covers a number of new emerging technologies that are making their way from the lab to the kitchen. A number of these new techniques can be adapted for everyday use to make life in the kitchen easier and allow you to discover new ways of cooking. Why do some meals turn out great, while others fail? What scientific principles and tools can help guide you in creating new, memorable experiences? And how can you have more fun cooking for friends, coworkers, or a date? By applying the same tools hackers use in experimenting and debugging technology, this book answers these questions by building up a framework describing what happens in the cooking process. With an understanding of the "why" behind the "what," the complex system of expectations, perceptions, and processes is reduced to a roadmap between the store, kitchen, and table. Most existing cookbooks are "code," where the reader ...

Sebastopol, CA:: O'Reilly Media,, (Date: 2010). SIGNED first edition -. Fine in illustrated wrappers (a new copy).. First printing, a slightly oversized trade paperback, not issued in hardcover. A book which inspires you to be creative in the kitchen, no matter what your level of cooking expertise - to have fun with equipment, to be innovative with recipes and flavors, to try out techniques like sou vide. Lots of detailed instructions - and suggestions and ideas from well-know chefs. INSCRIBED on the title page "To - - Happy Cooking." Illustrated. 412 pp. 2010. O'Reilly Media, ISBN 0596805888 9780596805883 [US]

O'Reilly Media, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. O'Reilly Media, Incorporated ISBN 0596805888 9780596805883 [US]

O'Reilly Media, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. O'Reilly Media, Incorporated ISBN 0596805888 9780596805883 [US]

Paperback. Acceptable. ISBN 0596805888 9780596805883 [GB]

Paperback. Good. ISBN 0596805888 9780596805883 [GB]

O'Reilly Media, Date: 2010-08-03. 1. paperback. Used:Good. 2010. O'Reilly Media ISBN 0596805888 9780596805883 [US]

O'Reilly Media. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. O'Reilly Media ISBN 0596805888 9780596805883 [US]

O'Reilly Media, Date: 2010-08-03. Paperback. Good. 9x8x0. 2010. O'Reilly Media ISBN 0596805888 9780596805883 [US]

Oreilly & Associates Inc, Date: 2010. Paperback. New. 1st edition. 432 pages. 9.25x8.00x0.75 inches. 2010. Oreilly & Associates Inc ISBN 0596805888 9780596805883 [GB]

O'Reilly Media, Date: 2010-08-17. Paperback. First few pages have minor water. 2010. O'Reilly Media ISBN 0596805888 9780596805883 [US]

Oreilly & Associates Inc. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Oreilly & Associates Inc ISBN 0596805888 9780596805883 [US]

O'Reilly Media 2010 Trade paperback Good Fast Shipping-Safe and Secure Poly Mailer!

O'Reilly Media 2010-08-24 Paperback New Size: 9x8x0; New. In shrink wrap. Looks like an interesting title!

O'Reilly Media 2010 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

O'Reilly Media 2010 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

O'Reilly Media 2010 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

O'Reilly Media 2010 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!