Home Book reviews Contact

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

Please share to

80 titles, showing 1-50 sort by PRICE DESC.
showing per page
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size:
AUTHOR

SORT

change author size:
PRICE

DEALER / SITE

SORT

DESCRIPTION

 

change description size:
The Culinary Institute Of America
author size:
USD
71.32
price size:
Wizard Books /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
63.00
price size:
GridFreed LLC /Biblio
dealer size:
Wiley, Date: 2007-12-26. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2007. Wiley ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute Of America
author size:
USD
60.00
price size:
GridFreed via Alibris /Alibris
dealer size:
Wiley 2007-12-26 Paperback New Size: 128x6x128; New. In shrink wrap. Looks like an interesting title!
description size:
The Culinary Institute Of America
author size:
USD
60.00
price size:
BennettBooksLtd /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover New. In shrink wrap. Looks like an interesting title! 0.9
[North Las Vegas, NV, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
50.19
price size:
Hafa Adai Books /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
47.14
price size:
AussieBookSeller /Abebooks AUS
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. ...
Show/Hide image
description size:
The Culinary Institute Of America (Cia)
author size:
USD
45.75
price size:
Kennys.ie via Alibris /Alibris
dealer size:
Wiley 2007 Trade paperback New Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404. 2007. 1st Edition. Paperback.....We ship daily from our Bookshop.
description size:
The Culinary Institute of America (CIA)
author size:
USD
45.73
price size:
Kennys Bookstore /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley and Sons Ltd] Softcover Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404. . 2007. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America (Cia)
author size:
USD
41.35
price size:
Booksplease via Alibris /Alibris
dealer size:
Hoboken, NJ Wiley 2007 Trade paperback New. Trade paperback (US). Glued binding. 176 p. Contains: Unspecified, Halftones, color.
description size:
The Culinary Institute of America
author size:
USD
40.51
price size:
CitiRetail /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. ...
Show/Hide image
description size:
Cia
author size:
USD
39.71
price size:
Paperbackshop International via Alibris /Alibris
dealer size:
John Wiley & Sons 1/11/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
The Culinary Institute Of America (Cia)
author size:
USD
39.27
price size:
Revaluation Books via Alibris /Alibris
dealer size:
John Wiley & Sons Inc 2007 Softcover New 1st edition. 176 pages. 8.00x8.00x0.25 inches.
description size:
The Culinary Institute of America CIA
author size:
USD
39.05
price size:
Cold Books /Biblio
dealer size:
John Wiley & Sons , pp. 176 . Papeback. New. John Wiley & Sons ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute of America (CIA)
author size:
USD
38.22
price size:
Kennys Bookshop and Art Galleries Ltd. /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley and Sons Ltd] Softcover First Edition Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404. . 2007. 1st Edition. Paperback. . . . .
[Galway, GY, Ireland] [Publication Year: 2007]
description size:
Cia
author size:
USD
37.96
price size:
Books2anywhere via Alibris /Alibris
dealer size:
John Wiley & Sons 1/11/2008 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
description size:
The Culinary Institute Of America
author size:
USD
34.95
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Buy with confidence! Book is in new, never-used condition
[Amherst, NY, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
33.93
price size:
Brook Bookstore /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover
[Milano, MI, Italy] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
33.65
price size:
Pieuler Store /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!
[Suffolk, United Kingdom] [Publication Year: 2007]
Show/Hide image
description size:
The Culinary Institute of America
author size:
USD
33.49
price size:
Grand Eagle Retail /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons Inc, New York] Softcover First Edition Paperback. A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne. A perfect basil chiffonade. A neatly quartered chicken. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
[Wilmington, DE, ...
Show/Hide image
description size:
CIA
author size:
USD
30.53
price size:
PBShop.store UK /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley and Sons] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2008]
description size:
The Culinary Institute of America (CIA)
author size:
USD
30.38
price size:
moluna /AbebooksDE
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons] Softcover Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen ToolsA precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culi.
[Greven, Germany] [Publication Year: 2008]
Show/Hide image
description size:
The Culinary Institute of America CIA
author size:
USD
30.28
price size:
The Saint Bookstore /Biblio
dealer size:
Paperback / softback. New. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. ISBN 0470080264 9780470080269 [GB]
description size:
The Culinary Institute of America
author size:
USD
29.75
price size:
Front Cover Books /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover
[Denver, CO, U.S.A.] [Publication Year: 2007]
description size:
Culinary Institute of America
author size:
USD
29.59
price size:
Blackwell's /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley 2008-01-11, Hoboken, N.J. :|Chichester] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2008]
description size:
The Culinary Institute of America (CIA)
author size:
USD
29.59
price size:
Revaluation Books /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons Inc] Softcover 1st edition. 176 pages. 8.00x8.00x0.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2007]
description size:
Culinary Institute of America (COR)
author size:
USD
29.58
price size:
GreatBookPricesUK /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2007]
Show/Hide image
description size:
The Culinary Institute of America
author size:
USD
28.11
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2007]
description size:
Culinary Institute of America
author size:
USD
27.66
price size:
Blackwell's /ZVAB
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley 2008-01-11, Hoboken, N.J. :|Chichester] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2008]
description size:
The Culinary Institute of America (CIA)
author size:
USD
27.57
price size:
moluna /ZVAB
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: John Wiley & Sons] Softcover Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen ToolsA precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culi.
[Greven, Germany] [Publication Year: 2008]
Show/Hide image
description size:
The Culinary Institute of America
author size:
USD
25.49
price size:
GoldBooks /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
23.36
price size:
GoldenDragon /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute Of America
author size:
USD
21.65
price size:
GoldenWavesOfBooks /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2007]
description size:
Culinary Institute of America (COR)
author size:
USD
21.40
price size:
GreatBookPrices /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover
[Columbia, MD, U.S.A.] [Publication Year: 2007]
Show/Hide image
description size:
The Culinary Institute of America
author size:
USD
21.06
price size:
Wonder Book /Biblio
dealer size:
Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Wiley ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute Of America
author size:
USD
15.97
price size:
Irish Booksellers /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute Of America
author size:
USD
12.48
price size:
Books Unplugged /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
12.00
price size:
The Book Nook /Biblio
dealer size:
Wiley, December Date: 2007. Trade . 3.1 PB standard 50%. 2007. Wiley ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute Of America
author size:
USD
10.40
price size:
Kona Bay Books via Alibris /Alibris
dealer size:
Wiley 2007 Trade Paperback Used-Good Sticker residue on front cover, general light wear.
description size:
The Culinary Institute of America
author size:
USD
10.27
price size:
SecondSale /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
10.00
price size:
Kona Bay Books /Biblio
dealer size:
Wiley, December Date: 2007. Trade Paperback. Used - Good. sticker residue on front cover, general light wear Trade Paperback 2007. Wiley ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute of America
author size:
USD
9.60
price size:
Kona Bay Books /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley December 2007] Softcover sticker residue on front cover, general light wear
[Kailua-Kona, HI, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
7.69
price size:
Wonder Book /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America
author size:
USD
7.42
price size:
Ergodebooks /Biblio
dealer size:
Wiley, Date: 2007-12-26. Paperback. Used: Good. 2007. Wiley ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute Of America
author size:
USD
7.40
price size:
Wonder Book - Member ABAA/ILAB via Alibris /Alibris
dealer size:
Wiley 2007 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
description size:
The Culinary Institute of America
author size:
USD
7.40
price size:
Wonder Book /ZVAB
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 2007]
description size:
The Culinary Institute of America CIA
author size:
USD
6.92
price size:
Better World Books /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute of America
author size:
USD
6.91
price size:
Pieuler Store /AbebooksUK
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
[Suffolk, United Kingdom] [Publication Year: 2007]
Show/Hide image
description size:
The Culinary Institute of America CIA
author size:
USD
6.74
price size:
Better World Books /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Wiley & Sons, Incorporated, John ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute of America CIA
author size:
USD
6.66
price size:
Better World Books /Biblio
dealer size:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Wiley & Sons, Incorporated, John ISBN 0470080264 9780470080269 [US]
description size:
The Culinary Institute of America
author size:
USD
6.38
price size:
SecondSale /Abebooks
dealer size:
ISBN10: 0470080264, ISBN13: 9780470080269, [publisher: Wiley] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2007]
description size:
showing per page

DISCLOSURE: When you use one of our links to make a purchase, we may earn a commission at no extra cost to you.
As an Amazon Associate, AddALL earn commission from qualifying Amazon purchases.


TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
240427071551835924