ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2020]

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover Buy for Great customer experience
[Houston, TX, U.S.A.] [Publication Year: 2020]

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 2020]

University of Chicago Press 2020 Hard cover New 2020. Hardcover......We ship daily from our Bookshop.

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover 2020. Hardcover. . . . . . Books ship from the US and Ireland.
[Olney, MD, U.S.A.] [Publication Year: 2020]

University of Chicago Press 2/5/2021 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2020]
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Chicago University of Chicago Press 2020 Hard cover New in new dust jacket.

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Wood Dale, IL, U.S.A.] [Publication Year: 2021]

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover
[Milano, MI, Italy] [Publication Year: 2020]

New. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice--linked to wealth, luxury, and power--and shows how dietary choices connect to the pressing issues of climate change and food supply. ISBN 022669710x 9780226697109 [GB]

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2020]
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ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press 2021-02-05, Chicago] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2021]

ISBN10: 022669710X, ISBN13: 9780226697109, [publisher: University of Chicago Press] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2020]
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