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Artun Ansal
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36.00
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SHFN Bookstore /Biblio
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Paperback. New. ISBN 9753637551 9789753637558 [TR]
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UNSAL, ARTUN
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22.04
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BOSPHORUS BOOKS /Abebooks
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ISBN10: 9753637551, ISBN13: 9789753637558, [publisher: Istanbul: Yapi Kredi Yayinlari, 2019., Istanbul:] Softcover UNSAL, ARTUN Sut uyuyunca. Turkiye peynirleri. Istanbul: Yapi Kredi Yayinlari, 2019. 9th ed., 8vo., 221 p., color and b/w ills. On the cheese of Turkey. Paperback. New ISBN: 9789753637558 CATALOG: Cookery KEYWORDS: Cheese Milk Turkish cuisine Anatolian culture Food culture "Her peynirin arkasinda, yesili farkli olan bir mera vardir, farkli bir gogun altinda" der bir oykusunde Italo Calvino. Anadolu'nun dort bir yaninda bircogu binlerce yillik gelenegi, surdurerek yapilan yuzlerce peynir turu icin soylemistir sanki bu sozu.Gunluk yasam hirgurunde pekfarkinda olmasak da Turkiye'nin zengin bir peynir kulturu var. Artun Unsal, bu kitabinda ilk once peynirin Anadolu'daki tarihsel gelisimine bakiyor; sonra yore yore peynir cesitlerini, uretim tekniklerini anlatiyor; peynirle yapilan Turk mutfagina ozgu yemek ve tatlilar ise kitabin son bolumunu olusturuyor. "Doga ortusu,zengin ovasi,dagi,koyunu, kecisi, inegi, mandirasi bol ve binlerce yildir cesitli uygarliklara besiklik eden ulkemizde, sut urunleri kulturu cok uzun bir gecmise sahiptir. Ilk bakista, Turkiye'de uretilen ve tuketilen peynir cesitleri oldukca sinirli gibi gorunebilir. Gercekten de eldeki verilere gore, Turkiye pazari genelde salamura, beyaz peynir, kasar, tulum, mihalic gibi birkac peynir turunun egemenliginde.Aslinda, cogumuz yoresel peynirlerimizin ...
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