Paperback / softback. New. ISBN 146133361x 9781461333616 [GB]

ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - Overview.- I. Naturally Occurring Toxicants.- 1 Naturally Occurring Toxicants in Food.- 2 Inhibitors of Enzymes in Biological Materials Used for Foods.- 3 An Outbreak of Aflatoxicosis in Man.- 4 Coturnism: Poisoning by European Migratory Quail.- 5 Dietary Toxins and the Eye.- 6 Ackee Poisoning.- 7 Lathyrism.- 8 The Djenkol Bean.- II. Environmental Toxicants.- 9 Environmental Contaminants.- 10 Agricultural Chemicals.- 11 The Firemaster Incident.- 12 Minamata Disease: Organic Mercury Poisoning Caused by Ingestion of Contaminated Fish.- 13 Mercury in Food.- III. Dietary Additives.- 14 Commercial Additives.- 15 Common Food Additives and Spices in Thailand: Toxicological Effects.- 16 The Hyperkinesis Controversy.- 17 The Chinese Restaurant Syndrome.- IV. Social Toxicants.- 18 Social Toxicants and Nutritional Status.- 19 Alcohol and Body Damage.- 20 Alcohol and the Fetus.- 21 Alcohol and Cerebral Thiamin Deficiency.- V. Infections.- 22 Food Infections.- 23 Major Food-Borne Parasitic Infections.- 24 Adverse Effects of Diet in New Guinea: Kuru and Enteritis Necroticans.- 25 Fish and Shellfish Poisoning in Britain.- 26 Liver Flukes: Relationship to Dietary Habits and Development Programs in Thailand.- 27 Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease.- VI. Genetics.- 28 Adverse Effects of Foods in Genetic Disorders.- ...
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ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer] Softcover
[Dallas, TX, U.S.A.] [Publication Year: 2011]

New York, NY Springer 2011 Trade paperback New. Trade paperback (US). Glued binding. 614 p. Contains: Unspecified.