New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. Date: 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages . 1999. Columbia University Press ISBN 0231111541 9780231111546 [AU]

Columbia University Press, Date: 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

Columbia University Press, Date: 1999-09-15. First Edition. hardcover. Used: Good. 1999. Columbia University Press ISBN 0231111541 9780231111546 [US]

Hardback. Good. ISBN 0231111541 9780231111546 [GB]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover pp. 624
[Hounslow, United Kingdom] [Publication Year: 1999]

New York Columbia University Press 1999 Hard cover Good. Sewn binding. Cloth over boards. 624 p. Contains: Unspecified. European Perspectives: A Social Thought and Cultural Criticism. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Columbia University Press 1999 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Columbia University Press 1999 Hardcover Fair HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.

Columbia University Press 1999 hardcover Like New Size: 10x7x1;

Columbia University Press 1999-09-15 Hardcover New Size: 10x6x1; New. In shrink wrap. Looks like an interesting title!

Columbia University Press 1999 Hard cover Good All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York, NY] Hardcover First Edition Xx + [600] pp. Printed green cloth quarter binding, orange boards. Dust jacket protected in archival sleeve.; Small 4to 9" - 11" tall; 620 pages
[Newark, NJ, U.S.A.] [Publication Year: 1999]
Show/Hide image

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover
[London, United Kingdom] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. .
[Greven, Germany] [Publication Year: 1999]
Show/Hide image

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
[Grandview Heights, OH, U.S.A.] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Very Good Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Prompt service guaranteed.
[Tijeras, NM, U.S.A.] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1999]

First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory. Columbia University Press ISBN 0231111541 9780231111546 [US]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover 1999. 1st. Hardcover. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Editor(s): Flandrin, Jean-Louis; Montanari, Massimo. Translator(s): Sonnenfeld, Albert. Series: European Perspectives: A Series in Social Thought and Cultural Criticism. Num Pages: 624 pages, 34 photographs. BIC Classification: HBT; JFC; WB. Category: (P) Professional & Vocational. Dimension: 236 x 178 x 41. Weight in Grams: 1320. . . . . .
[Galway, GY, Ireland] [Publication Year: 1999]

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press, New York] Hardcover Hardcover. When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. ...

ISBN10: 0231111541, ISBN13: 9780231111546, [publisher: Columbia University Press] Hardcover Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
[Greenfield, MA, U.S.A.] [Publication Year: 1999]

Columbia University Press , pp. 624 . Hardback. New. Columbia University Press ISBN 0231111541 9780231111546 [US]