University of California Press, Date: 2005-03-08. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2005. University of California Press ISBN 0520242343 9780520242340 [US]

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover New. In shrink wrap. Looks like an interesting title! 2.78
[North Las Vegas, NV, U.S.A.] [Publication Year: 2005]

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover
[Moncks Corner, SC, U.S.A.] [Publication Year: 2005]

Berkeley, CA University of California Press 2005 Hard cover New. Sewn binding. Cloth over boards. 312 p. Contains: Illustrations.

University of California Press 2005 Hard cover New We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, this book is designed to accomplish all three goals. It includes: 200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, and breads. Num Pages: 312 pages, full color throughout; 74 color photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 203 x 25. Weight in Grams: 971. 2005. 1st Edition. Hardcover.....We ship daily from our Bookshop.

Univ of California Pr, Date: 2005. Hardcover. New. 1st edition. 306 pages. 10.00x8.25x1.00 inches. 2005. Univ of California Pr ISBN 0520242343 9780520242340 [GB]

Berkeley, CA USA: University of California Press. New Hardcover. The New American Plate Cookbook. UCLA University of California Press ISBN 0520242343 9780520242340 [AU]

University of California Press 3/11/2005 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover In
[Uxbridge, United Kingdom] [Publication Year: 2005]

University of California Press 3/11/2005 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover First Edition We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, this book is designed to accomplish all three goals. It includes: 200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, and breads. Num Pages: 312 pages, full color throughout; 74 color photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 203 x 25. Weight in Grams: 971. . 2005. 1st Edition. Hardcover. . . . .
[Galway, GY, Ireland] [Publication Year: 2005]

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press 2005-03-11, Berkeley, Calif. |London] Hardcover Language: ENG
[London, United Kingdom] [Publication Year: 2005]

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2005]

University of California Press, March Date: 2005. Hardcover. New/No Jacket. NEW BOOK 2005. University of California Press ISBN 0520242343 9780520242340 [US]

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover Unread copy in mint condition
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ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover Book is in NEW condition.
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ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover New
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ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover New Copy. Customer Service Guaranteed
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University of California Press 2005 1st ed hardcover Berkeley. 2005. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520242340. 312 pages. hardcover. keywords: Cooking Nutrition Food. FROM THE PUBLISHER-Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate. The New American Plate Cookbook includes: *200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, breads, pilafs, desserts, and more *74 full-color photographs *Tips on meal planning and complementary combinations of dishes *Practical suggestions and a guide to ingredients and cooking techniques *Information on the science behind the New American Plate approach Recipes from The New American Plate Cookbook: ...

ISBN10: 0520242343, ISBN13: 9780520242340, [publisher: University of California Press] Hardcover First Edition Berkeley. 2005. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520242340. 312 pages. hardcover. keywords: Cooking Nutrition Food. FROM THE PUBLISHER - Marrying the art and science of food, The New American Plate Cookbook is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingenuity. From updated favorites to innovative showstoppers, The New American Plate Cookbook delights the senses--with vivid colors, tempting aromas, and luscious flavors--while helping you reduce your risk of serious health problems like cancer and heart disease. Whether you wish to achieve a healthy weight or find a lifelong approach to eating nutritious meals, The New American Plate Cookbook will satisfy your conscience while it dazzles your palate. The New American Plate Cookbook includes: *200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, breads, pilafs, desserts, and more *74 full-color photographs *Tips on meal planning and complementary combinations of dishes *Practical suggestions and a guide to ingredients and cooking techniques *Information on the science behind the New ...
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University of California Press, Date: 2005-03-08. Hardcover. New. In shrink wrap. 2005. University of California Press ISBN 0520242343 9780520242340 [US]

University of California Press, Date: 2005-03-07. hardcover. Very Good. 8x1x9. Unmarked hardcover in unclipped jacket. 2005. University of California Press ISBN 0520242343 9780520242340 [US]

University of California Press 2005-03-08 Hardcover New In shrink wrap.

University of California Press 2005 Hard cover Fair Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

University of California Press 2005 Hard cover Good