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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages. Bloomsbury Publishing Plc ISBN 0313321477 9780313321474 [US]
Greenwood, Date: 2004-10-29. hardcover. Good. 6x0x9. Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping. 2004. Greenwood ISBN 0313321477 9780313321474 [US]
Greenwood 2004-10-29 hardcover Good Size: 6x0x9; Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days.
ABC-CLIO 1/30/2004 12: 10: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Westport, CT Greenwood Press 2004 Hard cover New. Sewn binding. Cloth over boards. 288 p. Contains: Unspecified. Food Through History. Intended for a juvenile audience.
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Greenwood] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Greenwood] Hardcover Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. [Napoleonville, LA, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Greenwood] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Greenwood] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Reno, NV, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc] Hardcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, United States] Softcover Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eatthe ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, United States] Softcover Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eatthe ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2004]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. New light is shed on everyday life in the Middle Ages in Britain and continental Europe through this unique survey of its food culture. Readers will learn about the common foodstuffs available, how the people cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what dietary restrictions they followed for health and religious reasons. Food was a status symbol, and sumptuary laws defined what a person of a certain class could eat - the ingredients and preparation of a dish and how it was eaten depended on a person's status, although more information is available on the upper classes than on the masses The book draws on a variety of period sources, including literature, account books, cookbooks, religious texts, archaeology, and art. Fascinating information is provided on topics such as imitation food, kitchen humour, and medical ideas. Many period recipes and quotations flesh out the narrative. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. [Wilmington, DE, ...
Hardback. New. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. ISBN 0313321477 9780313321474 [GB]
Greenwood Press. Used - Like New. 2004. Hardcover. Illus. cloth, no dj. (as issued). Bright, clean copy. Fine. (Subject: History of Science). Greenwood Press ISBN 0313321477 9780313321474 [US]
ISBN10: 0313321477, ISBN13: 9780313321474, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat-the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. [Einbeck, Germany] [Publication Year: 2004]
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