ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6
[AUSTELL, GA, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover
[Bronx, NY, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press March 2011] Softcover
[Anacortes, WA, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover
[Waltham, MA, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: Massachusetts.] Softcover 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good.
[Chicago, IL, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: Massachusetts.] Softcover 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good.
[Chicago, IL, U.S.A.] [Publication Year: 2011]

Univ of Massachusetts Pr 2011 Softcover New 416 pages. 9.06x5.91x1.18 inches.

University of Massachusetts Press 2011 First Edition Trade paperback Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

University of Massachusetts Press 2011 Trade paperback Very Good 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).

Univ of Massachusetts Pr, Date: 2011. Paperback. New. 416 pages. 9.06x5.91x1.18 inches. 2011. Univ of Massachusetts Pr ISBN 1558498613 9781558498617 [GB]

University of Massachusetts Press, Date: 2011. Paperback. New. 2011. University of Massachusetts Press ISBN 1558498613 9781558498617 [US]

Massachusetts. Used - Very Good. 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts). Massachusetts ISBN 1558498613 9781558498617 [US]

Univ. of Massachusetts Press, Date: 2011-01-31. Paperback. Used:Good. 2011. Univ. of Massachusetts Press ISBN 1558498613 9781558498617 [US]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New Book. Shipped from UK. Established seller since 2000.
[Fairford, GLOS, United Kingdom] [Publication Year: 2011]

University of Massachusetts Press 3/30/2011 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

University of Massachusetts Press 3/30/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Dartmouth] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects.
[Mishawaka, IN, U.S.A.] [Publication Year: 2011]

ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press, Massachusetts] Softcover Paperback. If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake. Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughlysometimes humorouslyexplained. Going beyond reprints of single cookbooks and bland adaptations of historic ...
Show/Hide image