Oxford University Press, USA 2007 Trade paperback Fair An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.

UsedVeryGood The cover is clean but does show some wear. . ISBN 0195320018 9780195320015 [US]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press] Softcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2007]

UsedVeryGood. Noticeable sun fading! Text is mostly clean & readable. ISBN 0195320018 9780195320015 [US]

Oxford University Press 2007 Paperback Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Oxford University Press 5/1/2007 12: 00: 00 AM Illustrated Paperback Used-Like New Used Like New, no missing pages, no damage to binding, may have a remainder mark.

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ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press, Incorporated] Softcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press (edition 1)] Softcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2007]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press, Incorporated] Softcover Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
[Reno, NV, U.S.A.] [Publication Year: 2007]

Oxford University Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages. Oxford University Press, Incorporated ISBN 0195320018 9780195320015 [US]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2007]

Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Oxford University Press, Incorporated ISBN 0195320018 9780195320015 [US]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press, USA] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2007]

Oxford University Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Oxford University Press ISBN 0195320018 9780195320015 [US]

Oxford, England Oxford University Press, USA 2007 Trade paperback New. Trade paperback (US). Glued binding. 352 p. Contains: Unspecified.

Oxford University Press, USA 2007 Trade paperback Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press] Softcover Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
[Frederick, MD, U.S.A.] [Publication Year: 2007]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item.
[Portland, ME, U.S.A.] [Publication Year: 2007]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press, USA 2007-05-01] Softcover Language: ENG
[London, United Kingdom] [Publication Year: 2007]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press] Softcover New! This book is in the same immaculate condition as when it was published
[Tucson, AZ, U.S.A.] [Publication Year: 2007]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press, USA] Softcover
[Houston, TX, U.S.A.] [Publication Year: 2007]

Oxford Univ Pr, Date: 2007. Paperback. New. 1st edition. 352 pages. 8.00x5.50x0.75 inches. 2007. Oxford Univ Pr ISBN 0195320018 9780195320015 [GB]

ISBN10: 0195320018, ISBN13: 9780195320015, [publisher: Oxford University Press Inc, New York] Softcover Paperback. Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway ...
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Oxford Univ Pr, Date: 2007. Paperback. New. 1st edition. 352 pages. 8.00x5.50x0.75 inches. 2007. Oxford Univ Pr ISBN 0195320018 9780195320015 [GB]