Springer , pp. 260 . Hardback. Used. Springer ISBN 0751401811 9780751401813 [US]

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Gebraucht - Sehr gut SG - Ungelesenes Mängelexemplar, gestempelt, mit leichten Lagerspuren - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of ...
Show/Hide image

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) ...
Show/Hide image

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Blackie Academic and Professional] Hardcover First Edition Various contributors, VG in lightly rubbed D/J. Please contact me direct for more information and accurate shipping costs.
[LLANDYSUL, United Kingdom] [Publication Year: 1994]
Show/Hide image

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 1994]

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Chapman & Hall] Hardcover This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751401813
[Lincoln, United Kingdom] [Publication Year: 1994]

Chapman & Hall 1994 This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 9780751401813.

ISBN10: 0751401811, ISBN13: 9780751401813, [publisher: Springer] Hardcover pp. 260 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam
[Hounslow, United Kingdom] [Publication Year: 1994]

Chapman & Hall, Date: 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751401813 1994. Chapman & Hall ISBN 0751401811 9780751401813 [GB]