ISBN10: 0195628454, ISBN13: 9780195628456, [publisher: Delhi - Bombay - Calcutta - Madras, Oxford University Press, 1994] Hardcover kartoniert, gebunden; dunkelweinroter, goldgeprägter Einband, mit farbig illustriertem Schutzumschlag / Anz. Seiten: 322 / 21 x 26,5 cm / mit 55 Farbabbildungen auf Tafeln, 238 Schwarzweissabbildungen auf Tafeln und im Text sowie 228 Zeichnungen / Zustand: gut, leichte Gebrauchsspuren; Kapitale leicht bestossen, Stehkanten minimal berieben, Kopfschnitt etwas fleckig, Schutzumschlag etwas berieben und leicht randlädiert Contents: Ancestral Legacies; Harappan Spread; Foods of the Gods; The Foods of South India; Meat and Drinks; Indian Food Ethos; Food and the Indian Doctors; Royal Fare; Utensils and Food Preparation; Regional Cuisines; Food Tales of the Early Travellers; Muslim Bonus; The Coming of the Europeans; Staples of Yore; Pleasing the Palate; Bounty from the New World Sprache: en
[Brugg, AG, Switzerland] [Publication Year: 1994]

ISBN10: 0195628454, ISBN13: 9780195628456, [publisher: OUP India] Hardcover A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: 1994]

Delhi, India: Oxford University Press, Date: 1994. Second-hand hardcover. Achaya, K T. Indian Food: a historical companion. [FIRST EDITION] Oxford University Press: Delhi, 1994. 4to (270x200mm) HC burgundy, gilt lettered bds, xvi,332,[2]pp. VG/VG- spine lightly sunned; t.e age-toned; pastedowns lightly offset toned; 1994. Oxford University Press ISBN 0195628454 9780195628456 [AU]

ISBN10: 0195628454, ISBN13: 9780195628456, [publisher: OUP India] Hardcover Hardcover in jacket, tight and unmarked. oversized and overweight. D23 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal
[Stamford, CT, U.S.A.] [Publication Year: 1994]