ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Shipping may be from multiple locations in the US or ...
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ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, Hoboken] Hardcover Hardcover. A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Shipping may be from our UK warehouse or from our ...
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Wiley-Blackwell, November Date: 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers. 2008. Wiley-Blackwell ISBN 1405181192 9781405181198 [US]

Wiley & Sons, Incorporated, John, Date: 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Wiley & Sons, Incorporated, John ISBN 1405181192 9781405181198 [US]

Wiley. Very Good. 254mm / 178mm. Hardcover. Date: 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... . 2009. Wiley ISBN 1405181192 9781405181198 [NZ]

Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Wiley-Blackwell ISBN 1405181192 9781405181198 [US]

Wiley, Date: 2008-11-03. 2nd. hardcover. Used: Good. 2008. Wiley ISBN 1405181192 9781405181198 [US]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd, United States, Hoboken] Softcover A HISTORY OF FOOD This classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable-based to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
[Goring-By-Sea, WS, United Kingdom] [Publication Year: ...

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Beautiful book in excellent condition, very minor wear on dust jacket
[Edinburgh, United Kingdom] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: WileyBlackwell] Hardcover Most items will be dispatched the same or the next working day.
[Rossendale, LANCS, United Kingdom] [Publication Year: 2008]
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ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
[Berlin, Germany] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley and Sons Ltd] Hardcover 2008. 2nd. Hardcover. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706. . . . . .
[Galway, GY, Ireland] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley And Sons Ltd Okt 2008] Hardcover Neuware - This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable- to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour, and between dietary habits and methods of cooking.This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 figures and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers.
[Einbeck, Germany] [Publication Year: ...
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Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Like New in As New jacket Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: John Wiley And Sons Ltd Okt 2008] Hardcover Neuware - This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable- to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour, and between dietary habits and methods of cooking.This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 figures and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers.
[Einbeck, Germany] [Publication Year: ...
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Wiley-Blackwell 2008 2nd Hard cover Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.

Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Fair Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.

Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Chichester, England Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good. Sewn binding. Cloth over boards. With dust jacket. 784 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Wiley-Blackwell 2008 2nd New and Expanded ed. Hard cover Good Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.

Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Fair Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Wiley-Blackwell 2008 2nd New and Expanded ed. Hardcover Very good May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within
[Amherst, NY, U.S.A.] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within
[Amherst, NY, U.S.A.] [Publication Year: 2008]

ISBN10: 1405181192, ISBN13: 9781405181198, [publisher: Wiley-Blackwell (edition 2nd)] Hardcover Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
[Philadelphia, PA, U.S.A.] [Publication Year: 2008]