ISBN10: 0849313724, ISBN13: 9780849313721, [publisher: CRC Press] Hardcover Ex-library copy with usual markings, otherwise good condition, text is unmarked
[NORWALK, IA, U.S.A.] [Publication Year: 2003]

No Dust JacketBook: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage." . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health." Date: 2003. CRC Press ISBN 0849313724 9780849313721 [US]