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University of Massachusetts Press 2011 Softcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
University of Massachusetts Press 2011 First Edition Trade paperback Good Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
University of Massachusetts Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported University of Massachusetts Press ISBN 1558498613 9781558498617 [US]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Dartmouth] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Dartmouth] Softcover Used book that is in excellent condition. May show signs of wear or have minor defects. [Mishawaka, IN, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2011]
University of Massachusetts Press, Date: 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2011. University of Massachusetts Press ISBN 1558498613 9781558498617 [US]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6 [AUSTELL, GA, U.S.A.] [Publication Year: 2011]
University of Massachusetts Dartmouth. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. University of Massachusetts Dartmouth ISBN 1558498613 9781558498617 [US]
Massachusetts. Used - Very Good. 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts). Massachusetts ISBN 1558498613 9781558498617 [US]
University of Massachusetts Press 2011 Trade paperback Very Good 2011. Paperback. Pbk. Some shelf-wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2011]
University of Massachusetts Press 3/30/2011 12: 00: 00 AM Softcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press] Softcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2011]
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press, Massachusetts] Softcover Paperback. If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake. Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughlysometimes humorouslyexplained. Going beyond reprints of single cookbooks and bland adaptations of historic rec ...
University of Massachusetts Press 3/30/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
University of Massachusetts Press 3/30/2011 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 1558498613, ISBN13: 9781558498617, [publisher: University of Massachusetts Press, Massachusetts] Softcover Paperback. If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake. Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughlysometimes humorouslyexplained. Going beyond reprints of single cookbooks and bland adaptations of historic rec ...
Univ of Massachusetts Pr 2011 Softcover New 416 pages. 9.06x5.91x1.18 inches.
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
