ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
[Mishawaka, IN, U.S.A.] [Publication Year: 2003]

Columbia University Press. Used - Good. Used book that is in clean, average condition without any missing pages. Columbia University Press ISBN 0231131100 9780231131100 [US]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Used book that is in clean, average condition without any missing pages.
[Reno, NV, U.S.A.] [Publication Year: 2003]

Columbia University Press 2003 hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
[Hawthorne, CA, U.S.A.] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
[Tucson, AZ, U.S.A.] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Used
[Long Beach, CA, U.S.A.] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover In Used Condition
[Austin, TX, U.S.A.] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message.
[Gloucester, GLOS, United Kingdom] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover New. Fast Shipping and good customer service
[Fayetteville, TX, U.S.A.] [Publication Year: 2003]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2003]

Columbia University Press 11/05/2003 Illustrated hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Inscription on the first page, typically just a name but may include a dedication or a brief personal message.

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover Book is in NEW condition.
[Hawthorne, CA, U.S.A.] [Publication Year: 2003]

New York Columbia University Press 2003 Hard cover New. Sewn binding. Cloth over boards. With dust jacket. 400 p. Contains: Unspecified, Illustrations, black & white. Arts and Traditions of the Table: Perspectives on Culinary H.

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover New. In shrink wrap. Looks like an interesting title! 2.02
[North Las Vegas, NV, U.S.A.] [Publication Year: 2003]

Columbia University Press. hardcover. New. New. In shrink wrap. Looks like an interesting title! Columbia University Press ISBN 0231131100 9780231131100 [US]

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: COLUMBIA UNIV PR] Hardcover &Uumlber den AutorColin SpencerInhaltsverzeichnisIntroductionChapter 1: Prologue: The LandAfter the RomansThe Early ChurchThe CountrysideLivestockOpen Field SystemWomen and the .
[Greven, Germany] [Publication Year: 2003]
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ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: COLUMBIA UNIV PR] Hardcover &Uumlber den AutorColin SpencerInhaltsverzeichnisIntroductionChapter 1: Prologue: The LandAfter the RomansThe Early ChurchThe CountrysideLivestockOpen Field SystemWomen and the .
[Greven, Germany] [Publication Year: 2003]
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ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press, New York] Hardcover Hardcover. Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates. So, as Colin Spencer asks, why did British food "decline so direly that it became a world-wide joke, and how is it now climbing back into eminence?" This delectable volume traces the rich variety of foods that are inescapably British-and the thousand years of history behind them. Colin Spencer's masterful and witty account of Britain's culinary heritage explores what has influenced and changed eating in Britain-from the Black Death, the Enclosures, the Reformation, the Age of Exploration, the Industrial Revolution, and the rise of capitalism to present-day threats posed by globalization, including factory farming, corporate control of food supplies, and the pervasiveness of prepackaged and fast foods. He situates the beginning of the decline in British cuisine in the Victorian age, when various social, historical, and economic factors-an emphasis on appearances, a worship of French cuisine, the rise of Nonconformism, which saw any pleasure as a sin, the alienation from rural life found in burgeoning towns, the rise and affluence of the new bourgeoisie, and much else-created a fear that simple cooking was vulgar. The Victorians also harbored suspicions th ...

ISBN10: 0231131100, ISBN13: 9780231131100, [publisher: Columbia University Press] Hardcover
[Olney, MD, U.S.A.] [Publication Year: 2003]