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Our search for Keyword: 9780520277458 ,ISBN: 9780520277458, brought up 12 title(s), showing 1 - 12. 13 removed. Sorting by Price Ascending.
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Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor)
author size: 16
USD
65.06
price size: 16
Midtown Scholar Bookstore via Alibris /Alibris
dealer size: 16
University of California Press 2014 Hardcover HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
description size: 16
N/A
USD
67.64
Midtown Scholar Bookstore /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
[Harrisburg, PA, U.S.A.] [Publication Year: 2014]
Freedman, Paul, Professor (Editor), and Chaplin, Joyce E (Editor), and Albala, Ken (Editor)
USD
101.99
Alibris /Alibris
University of California Press 2014 Hard cover New. Sewn binding. Cloth over boards. 424 p. Contains: Illustrations, black & white.
Freedman, Paul
USD
106.96
BargainBookStores via Alibris /Alibris
University of California Press 10/31/2014 Hardback or Cased Book New in New jacket Food in Time and Place: The American Historical Association Companion to Food History (Hardback or Cased Book)
N/A
USD
112.06
Lucky's Textbooks /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2014]
N/A
USD
120.92
moluna /ZVAB
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his.
[Greven, Germany] [Publication Year: 2014]
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Freedman, Paul
USD
124.37
Front Cover Books /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover
[Denver, CO, U.S.A.] [Publication Year: 2014]
Freedman, Paul
USD
125.16
Wizard Books /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover New
[Long Beach, CA, U.S.A.] [Publication Year: 2014]
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
USD
126.01
GreatBookPrices /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover
[Columbia, MD, U.S.A.] [Publication Year: 2014]
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N/A
USD
133.29
moluna /AbebooksDE
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of his.
[Greven, Germany] [Publication Year: 2014]
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Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
USD
142.98
GreatBookPricesUK /AbebooksUK
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover
[Castle Donington, DERBY, United Kingdom] [Publication Year: 2014]
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Freedman, Paul
USD
156.64
GoldBooks /Abebooks
ISBN10: 0520277457, ISBN13: 9780520277458, [publisher: University of California Press] Hardcover New Copy. Customer Service Guaranteed
[Denver, CO, U.S.A.] [Publication Year: 2014]

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


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