Home Book reviews Contact

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.

If you have knowledge, let others light their candles in it.

Margaret Fuller

One more random pick among 2000+ quotes

touch the result table below to hide quote

Search for "Keyword: 9781461333616 ,ISBN: 9781461333616, " ..
this may take at most 15 seconds ..
 
Search done, now sorting ..
Please share to
Our search for Keyword: 9781461333616 ,ISBN: 9781461333616, brought up 8 title(s), showing 1 - 8. 11 removed. Sorting by Price Ascending.
Save this search Show quote
Search for "ISBN: 9781461333616" at eBay
Please follow us on AddALL Facebook page twitter page
TITLE

SORT

change title size: 16
AUTHOR

SORT

change author size: 16
PRICE

16
Bookstore

SORT

16
DESCRIPTION

 

change description size: 16
Jelliffe, E F (Editor)
author size: 16
USD
51.65
price size: 16
Alibris /Alibris
dealer size: 16
New York, NY Springer 2011 Trade paperback New. Trade paperback (US). Glued binding. 614 p. Contains: Unspecified.
description size: 16
Jelliffe, E. F.
USD
57.10
booksXpress /Abebooks
ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer] Softcover
[Bayonne, NJ, U.S.A.] [Publication Year: 2011]
Show/Hide image
N/A
USD
60.03
Lucky's Textbooks /Abebooks
ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer] Softcover
[Dallas, TX, U.S.A.] [Publication Year: 2011]
E. F. Jelliffe
USD
60.30
AHA-BUCH GmbH /ZVAB
ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - Overview.- I. Naturally Occurring Toxicants.- 1 Naturally Occurring Toxicants in Food.- 2 Inhibitors of Enzymes in Biological Materials Used for Foods.- 3 An Outbreak of Aflatoxicosis in Man.- 4 Coturnism: Poisoning by European Migratory Quail.- 5 Dietary Toxins and the Eye.- 6 Ackee Poisoning.- 7 Lathyrism.- 8 The Djenkol Bean.- II. Environmental Toxicants.- 9 Environmental Contaminants.- 10 Agricultural Chemicals.- 11 The Firemaster Incident.- 12 Minamata Disease: Organic Mercury Poisoning Caused by Ingestion of Contaminated Fish.- 13 Mercury in Food.- III. Dietary Additives.- 14 Commercial Additives.- 15 Common Food Additives and Spices in Thailand: Toxicological Effects.- 16 The Hyperkinesis Controversy.- 17 The Chinese Restaurant Syndrome.- IV. Social Toxicants.- 18 Social Toxicants and Nutritional Status.- 19 Alcohol and Body Damage.- 20 Alcohol and the Fetus.- 21 Alcohol and Cerebral Thiamin Deficiency.- V. Infections.- 22 Food Infections.- 23 Major Food-Borne Parasitic Infections.- 24 Adverse Effects of Diet in New Guinea: Kuru and Enteritis Necroticans.- 25 Fish and Shellfish Poisoning in Britain.- 26 Liver Flukes: Relationship to Dietary Habits and Development Programs in Thailand.- 27 Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease.- VI. Genetics.- 28 Adverse Effects of Foods in Genetic Disorders.- VI ...
Show/Hide image
E. F. Jelliffe
USD
66.47
AHA-BUCH GmbH /AbebooksDE
ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer US] Softcover Druck auf Anfrage Neuware - Printed after ordering - Overview.- I. Naturally Occurring Toxicants.- 1 Naturally Occurring Toxicants in Food.- 2 Inhibitors of Enzymes in Biological Materials Used for Foods.- 3 An Outbreak of Aflatoxicosis in Man.- 4 Coturnism: Poisoning by European Migratory Quail.- 5 Dietary Toxins and the Eye.- 6 Ackee Poisoning.- 7 Lathyrism.- 8 The Djenkol Bean.- II. Environmental Toxicants.- 9 Environmental Contaminants.- 10 Agricultural Chemicals.- 11 The Firemaster Incident.- 12 Minamata Disease: Organic Mercury Poisoning Caused by Ingestion of Contaminated Fish.- 13 Mercury in Food.- III. Dietary Additives.- 14 Commercial Additives.- 15 Common Food Additives and Spices in Thailand: Toxicological Effects.- 16 The Hyperkinesis Controversy.- 17 The Chinese Restaurant Syndrome.- IV. Social Toxicants.- 18 Social Toxicants and Nutritional Status.- 19 Alcohol and Body Damage.- 20 Alcohol and the Fetus.- 21 Alcohol and Cerebral Thiamin Deficiency.- V. Infections.- 22 Food Infections.- 23 Major Food-Borne Parasitic Infections.- 24 Adverse Effects of Diet in New Guinea: Kuru and Enteritis Necroticans.- 25 Fish and Shellfish Poisoning in Britain.- 26 Liver Flukes: Relationship to Dietary Habits and Development Programs in Thailand.- 27 Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease.- VI. Genetics.- 28 Adverse Effects of Foods in Genetic Disorders.- VI ...
Show/Hide image
E. F. Jelliffe
USD
67.80
Ria Christie Collections /Biblio
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Adverse Effects of Foods. ISBN 146133361x 9781461333616 [GB]
E. F. Patrice Jelliffe
USD
76.17
The Saint Bookstore /Biblio
Paperback / softback. New. ISBN 146133361x 9781461333616 [GB]
N/A
USD
102.90
Mispah books /AbebooksUK
ISBN10: 146133361X, ISBN13: 9781461333616, [publisher: Springer] Softcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2011]

DISCLOSURE: When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.


TOO Many Search Results? Refine it!
Exclude: (what you don't want)
Include: (what you want)
Search Results Sort By:
240428074158198760