51. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.30
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI. 

52. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.40
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI. 

53. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.41
Dealer: Alibris, Nina's Treasures via Alibris
Description: Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! 

54. Foundations of Restaurant Management & Culinary Arts: Level 2
Price: USD 7.41
Dealer: Biblio, Nina's Treasures
Description: UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! ISBN 0131380222 9780131380226 [US] 

55. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.50
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI. 

56. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Alibris, The Book Cellar via Alibris
Description: Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. 

57. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Alibris, The Book Cellar via Alibris
Description: Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. 

58. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Biblio, The Book Cellar
Description: Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US] 

59. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Biblio, The Book Cellar
Description: Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US] 

60. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 7.54
Dealer: Abebooks, The Book Cellar, LLC
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. [Nashua, NH, U.S.A.] [Publication Year: 2010]  

61. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

62. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

63. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

64. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US] 

65. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Biblio, ThriftBooks
Description: Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

66. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Phoenix
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Phoenix, AZ, U.S.A.] [Publication Year: 2010]  

67. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Reno
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Reno, NV, U.S.A.] [Publication Year: 2010]  

68. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Dallas
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [Dallas, TX, U.S.A.] [Publication Year: 2010]  

69. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association 
Price: USD 7.56
Dealer: Abebooks, ThriftBooks-Atlanta
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58 [AUSTELL, GA, U.S.A.] [Publication Year: 2010]  

70. Foundations of Restaurant Management & Culinary Arts: Level 2 National Restaurant Association
by National Restaurant Association 
Price: USD 7.95
Dealer: Alibris, walrusbookco via Alibris
Description: Pearson 2010 Hard cover Very good Books close to Like New. We ship m-f. 

71. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222
by National Restaurant Association 
Price: USD 8.50
Dealer: Alibris, APlus Textbooks via Alibris
Description: Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. 

72. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 8.50
Dealer: Abebooks, APlus Textbooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

73. Foundations of Restaurant Management and Culinary Arts : Level 2
by National Restaurant Association Staff National Restaurant Association National Restaurant 
Price: USD 8.52
Dealer: Biblio, Better World Books
Description: Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education ISBN 0131380222 9780131380226 [US] 

74. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Alibris, Textbook Source via Alibris
Description: Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! ! 

75. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Biblio, Nationwide Text Dot Com
Description: Pearson, Date: 2010-05-26. hardcover. Like New. 8x1x11. MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!! 2010. Pearson ISBN 0131380222 9780131380226 [US] 

76. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 8.95
Dealer: Abebooks, Nationwide_Text
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover MULTIPLE COPIES AVAILABLE!! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN:0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. We are educational resource professionals with an A+ Better Business Bureau rating!! [THREE RIVERS, MI, U.S.A.] [Publication Year: 2010]  

77. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.50
Dealer: Biblio, Mark My Words LLC/Walker Bookstore
Description: Pearson. 9780131380226 OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good. Pearson ISBN 0131380222 9780131380226 [US] 

78. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.50
Dealer: Abebooks, Walker Bookstore (Mark My Words LLC)
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. [Tempe, AZ, U.S.A.] [Publication Year: 2010]  

79. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.56
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI. 

80. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 9.56
Dealer: Alibris, Allied Book Company via Alibris
Description: Pearson 2010-06-06 Hardcover Like New Size: 8x1x11; Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI. 

81. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 10.45
Dealer: Alibris, Walker Bookstore via Alibris
Description: Pearson 2010 Hardcover Good OVER 110 IN STOCK ON 04/16/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. 

82. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

83. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

84. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.79
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

85. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.89
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

86. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.89
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

87. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.99
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

88. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 11.99
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

89. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 12.97
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within [Amherst, NY, U.S.A.] [Publication Year: 2010]  

90. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Alibris, TextbookRush via Alibris
Description: Pearson 2010 Hard cover Good Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! 

91. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Biblio, TextbookRush
Description: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! ISBN 0131380222 9780131380226 [US] 

92. Foundations of Restaurant Management and Culinary Arts Level 2
by National Restaurant Association Staff 
Price: USD 13.39
Dealer: Abebooks, TextbookRush
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall PTR] Hardcover Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! [Grandview Heights, OH, U.S.A.] [Publication Year: 2010]  

93. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 13.43
Dealer: Abebooks, eCampus
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Lexington, KY, U.S.A.] [Publication Year: 2010]  

94. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 14.04
Dealer: Alibris, eCampus.com via Alibris
Description: Pearson 27 May 2010 Hardcover Very good 

95. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

96. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Biblio, Allied Book Co.
Description: Pearson, Date: 2010-06-06. Hardcover. Like New. 8x1x11. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI 2010. Pearson ISBN 0131380222 9780131380226 [US] 

97. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 14.05
Dealer: Abebooks, Allied Book Company Inc.
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI [Ligonier, IN, U.S.A.] [Publication Year: 2010]  

98. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 16.83
Dealer: Alibris, SurplusTextSeller via Alibris
Description: Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). 

99. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 16.83
Dealer: Abebooks, Textbooks_Source
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). [Columbia, MO, U.S.A.] [Publication Year: 2010]  

100. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222
by Unknown 
Price: USD 18.95
Dealer: Alibris, APlus Textbooks via Alibris
Description: Pearson 2010 Hard cover Fine. No dust jacket. Multiple Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE-May have barcode or school stamp.