101. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
by National Restaurant Association 
Price: USD 18.95
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Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp [Alpharetta, GA, U.S.A.] [Publication Year: 2010]  

102. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 20.16
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103. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 20.95
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104. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 22.38
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Description: Pearson 2010 hardcover Good Size: 8x1x11; 

105. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 24.86
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Description: Pearson 2010 Hard cover Fair Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. 

106. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 32.15
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107. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
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Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Slightly Used Copy [Del Rio, TN, U.S.A.] [Publication Year: 2010]  

108. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 33.80
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Description: Pearson 2010-05-27 Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking. 

109. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
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Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Denver, CO, U.S.A.] [Publication Year: 2010]  

110. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 39.94
Dealer: Abebooks, GoldBooks
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]  

111. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
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112. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
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113. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
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114. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
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Dealer: Abebooks, SGS Trading Inc
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking [Franklin Lakes, NJ, U.S.A.] [Publication Year: 2010]  

115. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 43.69
Dealer: Abebooks, ShowMe D Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! [WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]  

116. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
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Dealer: Alibris, Book Words via Alibris
Description: Pearson 2010-05-27 Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC. 

117. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
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Dealer: Alibris, Nina's Treasures via Alibris
Description: Pearson 2010 Hard cover New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! 

118. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 44.69
Dealer: Biblio, Nina's Treasures
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119. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 46.25
Dealer: Biblio, SGS Trading Inc
Description: Pearson, Date: 2010-05-27. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Pearson ISBN 0131380222 9780131380226 [US] 

120. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 57.55
Dealer: Biblio, Ergodebooks
Description: Pearson, Date: 2010-05-27. 1. hardcover. Used:Good. 2010. Pearson ISBN 0131380222 9780131380226 [US] 

121. Foundations of Restaurant Management Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 64.91
Dealer: Abebooks, Hafa Adai Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [Moncks Corner, SC, U.S.A.] [Publication Year: 2010]  

122. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
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Dealer: Abebooks, The Book Spot
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123. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
Price: USD 82.48
Dealer: Biblio, Revaluation Books
Description: Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB] 

124. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
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Dealer: AbebooksUK, Revaluation Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2010]  

125. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 86.63
Dealer: Abebooks, Book Deals
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2010]  

126. Foundations of Restaurant Management & Culinary Arts: Level 2
by National Restaurant Association 
Price: USD 86.63
Dealer: Abebooks, Books Unplugged
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2010]  

127. Foundations of Restaurant Management & Culinary Arts: Level Two
by National Restaurant Association Solution 
Price: USD 95.43
Dealer: Alibris, Revaluation Books via Alibris
Description: Prentice Hall 2010 Softcover New 1st edition. 600 pages. 10.90x8.80x1.40 inches. 

128. Foundations of Restaurant Management & Culinary Arts Level 2
by National Restaurant Association 
Price: USD 103.96
Dealer: Alibris, eCampus.com via Alibris
Description: Pearson 27 May 2010 Hardcover Very good 

129. Foundations of Restaurant Management National Restaurant Association
by National Restaurant Association 
Price: USD 108.69
Dealer: Abebooks, Iridium_Books
Description: ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover [DH, SE, Spain] [Publication Year: 2010]