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1. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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3.25
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Jenson Books Inc via Alibris /Alibris
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Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
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2. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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3.54
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Your Online Bookstore via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good Size: 8x1x11;
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3. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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USD
3.56
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ThriftBooks-Atlanta via Alibris /Alibris
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Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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4. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Atlanta via Alibris /Alibris
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Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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5. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Atlanta via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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6. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Atlanta via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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7. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Reno via Alibris /Alibris
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Pearson 2010 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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8. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Reno via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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9. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Reno via Alibris /Alibris
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Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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10. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Dallas via Alibris /Alibris
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Pearson 2010 Hardcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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11. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Dallas via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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12. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Dallas via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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13. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Baltimore via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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14. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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3.56
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ThriftBooks-Baltimore via Alibris /Alibris
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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15. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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17. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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18. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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19. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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20. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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21. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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22. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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23. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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24. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
25. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
26. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
27. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
28. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
29. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
30. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
31. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
32. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
33. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
35. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
36. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
37. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
38. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
39. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
price size:
HPB-Red via Alibris /Alibris
dealer size:
Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
40. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
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HPB-Red /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2010]
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41. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.08
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Goodwill Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]
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42. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.41
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ShowMe D Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
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43. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.45
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Your Online Bookstore /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2010]
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44. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
6.46
price size:
Jenson Books Inc /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
[Logan, UT, U.S.A.] [Publication Year: 2010]
description size:
45. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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6.47
price size:
Goodwill Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Signs of wear and consistent use.
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46. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
6.99
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One Planet Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
description size:
47. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
6.99
price size:
One Planet Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
description size:
48. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.26
price size:
Your Online Bookstore /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US]
description size:
49. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.30
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Allied Book Company via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
description size:
50. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
7.30
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Allied Book Company via Alibris /Alibris
dealer size:
Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
description size:
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2. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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4.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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3. Foundations of Restaurant Management & Culinary Arts: Level 2 National Restaurant Association Buy it!

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National Restaurant Association
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7.95
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walrusbookco via Alibris /Alibris
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Pearson 2010 Hard cover Very good Books close to Like New. We ship m-f.
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4. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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5. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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6. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
author size:
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18.95
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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7. Foundations of Restaurant Management National Restaurant Association Buy it!

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National Restaurant Association
author size:
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108.69
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Iridium_Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[DH, SE, Spain] [Publication Year: 2010]
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