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1. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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3.25
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Jenson Books Inc via Alibris /Alibris
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Pearson 2010 Hard cover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
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2. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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USD
3.54
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Your Online Bookstore via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Good Size: 8x1x11;
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3. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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4.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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4. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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5. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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6. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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7. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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8. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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9. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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10. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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11. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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12. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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13. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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14. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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15. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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16. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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17. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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18. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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19. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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20. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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21. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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22. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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23. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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24. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
25. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
26. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
27. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
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HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
28. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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5.00
price size:
HPB-Red via Alibris /Alibris
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Pearson 2010 hardcover Good Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
description size:
29. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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5.00
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
[Dallas, TX, U.S.A.] [Publication Year: 2010]
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30. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
5.08
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Goodwill Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Signs of wear and consistent use.
[Hillsboro, OR, U.S.A.] [Publication Year: 2010]
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31. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
6.41
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ShowMe D Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
[WALNUT GROVE, MO, U.S.A.] [Publication Year: 2010]
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32. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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6.45
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Your Online Bookstore /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover
[Houston, TX, U.S.A.] [Publication Year: 2010]
description size:
33. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
USD
6.46
price size:
Jenson Books Inc /Abebooks
dealer size:
ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
[Logan, UT, U.S.A.] [Publication Year: 2010]
description size:
34. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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6.47
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Goodwill Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Signs of wear and consistent use.
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35. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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6.99
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One Planet Books via Alibris /Alibris
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Pearson 2010 Hard cover Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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36. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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6.99
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One Planet Books /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover First Edition Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
[Columbia, MO, U.S.A.] [Publication Year: 2010]
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37. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
author size:
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7.26
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Your Online Bookstore /Biblio
dealer size:
Pearson, Date: 2010-05-27. Hardcover. Good. 8x1x11. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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38. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.30
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Allied Book Company via Alibris /Alibris
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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39. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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Pearson 2010-05-27 Hardcover Fair Size: 10x8x1; Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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40. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.40
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Good Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI.
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41. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.41
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Nina's Treasures via Alibris /Alibris
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Pearson 2010 Hard cover Very good Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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42. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.50
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Allied Book Company via Alibris /Alibris
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Pearson 2010-06-06 Hardcover Very Good Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI.
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43. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.54
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The Book Cellar via Alibris /Alibris
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Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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44. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.54
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The Book Cellar via Alibris /Alibris
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Pearson 2010 hardcover Very Good Size: 8x1x11; Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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45. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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The Book Cellar /Biblio
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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46. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.54
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The Book Cellar /Biblio
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Pearson ISBN 0131380222 9780131380226 [US]
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47. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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7.54
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The Book Cellar, LLC /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
[Nashua, NH, U.S.A.] [Publication Year: 2010]
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48. Foundations of Restaurant Management & Culinary Arts: Level 2; 9780131380226; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks via Alibris /Alibris
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Pearson 2010 Hard cover Very good. No dust jacket. Multiple Copies Available-Very Good Condition-May have school stamp and/or student names-May have some cover wear-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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49. Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222 Buy it!

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National Restaurant Association
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8.50
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APlus Textbooks /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE
[Alpharetta, GA, U.S.A.] [Publication Year: 2010]
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50. Foundations of Restaurant Management & Culinary Arts: Level 2 Buy it!

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National Restaurant Association
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8.95
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Textbook Source via Alibris /Alibris
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Pearson 2010-05-26 hardcover Like New Size: 8x1x11; MULTIPLE COPIES AVAILABLE! ! Pearson: Foundations of Restaurant Management & Culinary Arts, Student Edition [Hardcover]. Copyright-2010, ISBN: 0131380222. These books are in LIKE NEW condition with MINIMAL wear to the exterior cover! We ship daily, Mon-Sat. Customer service is always our top priority! WE WILL NOT PROCESS INTERNATIONAL ORDERS! These orders will be cancelled automatically! Thank you! !
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Pearson 2010 Hardcover Fair Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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3. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pearson 2010 Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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7. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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8. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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ThriftBooks-Reno via Alibris /Alibris
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Pearson 2010 Hardcover Good Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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9. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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ThriftBooks-Dallas via Alibris /Alibris
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Pearson 2010 Hardcover Fair Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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10. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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11. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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National Restaurant Association
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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13. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Pearson 2010 Hardcover Good Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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14. Foundations of Restaurant Management and Culinary Arts : Level 2 Buy it!

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Pearson Education, Date: 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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15. Foundations of Restaurant Management and Culinary Arts : Level 2 Buy it!

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Pearson Education, Date: 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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16. Foundations of Restaurant Management and Culinary Arts : Level 2 Buy it!

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Pearson Education, Date: 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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17. Foundations of Restaurant Management and Culinary Arts : Level 2 Buy it!

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Pearson Education, Date: 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson Education ISBN 0131380222 9780131380226 [US]
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18. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Pearson, Date: 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2010. Pearson ISBN 0131380222 9780131380226 [US]
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19. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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ThriftBooks-Phoenix /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Phoenix, AZ, U.S.A.] [Publication Year: 2010]
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20. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Reno, NV, U.S.A.] [Publication Year: 2010]
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21. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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ThriftBooks-Dallas /Abebooks
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[Dallas, TX, U.S.A.] [Publication Year: 2010]
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22. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Pearson] Hardcover Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.58
[AUSTELL, GA, U.S.A.] [Publication Year: 2010]
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National Restaurant Association Solution
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Prentice Hall, Date: 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. 2010. Prentice Hall ISBN 0131380222 9780131380226 [GB]
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24. Foundations of Restaurant Management & Culinary Arts: Level Two Buy it!

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Revaluation Books /AbebooksUK
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ISBN10: 0131380222, ISBN13: 9780131380226, [publisher: Prentice Hall] Softcover 1st edition. 600 pages. 10.90x8.80x1.40 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2010]
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